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BACKGROUND The AgriFood supply chain is under significant pressures related to food security, climate change, and consumer demands for affordable and higher quality food. Various technologies are already deployed producing a large amount of data, which can be utilised to guide decision‐making to improve productivity, reduce wastage, and increase traceability across the AgriFood supply chain. RESULTS Several examples of the use of data are given, including improving efficiency in livestock production, supporting automation and use of robotics in crop production, increasing food safety and evidencing its provenance. The opportunities and ways forward were discussed at a workshop in November 2017, run by the Society of Chemical Industry and the Knowledge Transfer Network in the United Kingdom. CONCLUSION This article presents a summary of the key messages from the presentations and focus‐group discussions during this event, as interpreted by the authors. A number of challenges in digitalisation of the AgriFood supply chain are discussed, such as low inter‐operability of different data sets, silo mentality, low willingness to share data and a significant skills gap. Various approaches are presented that could help to unlock the benefits of using data, from practical support to producers and addressing skills gaps, to industrial leadership and the role of government departments and regulatory bodies in leading by example. Looking forward, data are already revolutionising the AgriFood supply chain, however, the benefits will remain piecemeal until the leaders of today are able to bring together the disparate groups into a cohesive whole. © 2018 Society of Chemical Industry

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With its abundant supply of biomass and its network of farmer cooperatives, companies, universities and research centers, Les Sohettes is a model integrated biorefinery. Alan Baylis takes a closer look and examines what the future holds for the French biorefinery. Copyright © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd