HighlightmQTLs for barley flag leaf γ-tocopherol, glutathione, and succinate content co-localize with genes encoding enzymes of the pathways producing these antioxidant metabolites.
(Al.A., L.M.V.) In plants, membrane-bound receptor kinases are essential for developmental processes, immune responses to pathogens and the establishment of symbiosis. We previously identified the Arabidopsis (Arabidopsis thaliana) receptor kinase IMPAIRED OOMYCETE SUSCEPTIBILITY1 (IOS1) as required for successful infection with the downy mildew pathogen Hyaloperonospora arabidopsidis. We report here that IOS1 is also required for full susceptibility of Arabidopsis to unrelated (hemi)biotrophic filamentous oomycete and fungal pathogens. Impaired susceptibility in the absence of IOS1 appeared to be independent of plant defense mechanism. Instead, we found that ios1-1 plants were hypersensitive to the plant hormone abscisic acid (ABA), displaying enhanced ABA-mediated inhibition of seed germination, root elongation, and stomatal opening. These findings suggest that IOS1 negatively regulates ABA signaling in Arabidopsis. The expression of ABA-sensitive COLD REGULATED and RESISTANCE TO DESICCATION genes was diminished in Arabidopsis during infection. This effect on ABA signaling was alleviated in the ios1-1 mutant background. Accordingly, ABA-insensitive and ABA-hypersensitive mutants were more susceptible and resistant to oomycete infection, respectively, showing that the intensity of ABA signaling affects the outcome of downy mildew disease. Taken together, our findings suggest that filamentous (hemi)biotrophs attenuate ABA signaling in Arabidopsis during the infection process and that IOS1 participates in this pathogen-mediated reprogramming of the host.
HighlightAnalysis of salt-challenged, tocopherol-deficient potato plants revealed that stress-induced blocking of sugar export is not caused by plasmodesmatal plugging, but rather by direct effects of sugar signalling on export.
Summary
Arabidopsis plants overexpressing glycolate oxidase in chloroplasts (GO5) and loss‐of‐function mutants of the major peroxisomal catalase isoform, cat2‐2, produce increased hydrogen peroxide (H2O2) amounts from the respective organelles when subjected to photorespiratory conditions like increased light intensity.
Here, we have investigated if and how the signaling processes triggered by H2O2 production in response to shifts in environmental conditions and the concomitant induction of indole phytoalexin biosynthesis in GO5 affect susceptibility towards the hemibiotrophic fungus Colletotrichum higginsianum.
Combining histological, biochemical, and molecular assays, we found that the accumulation of the phytoalexin camalexin was comparable between GO genotypes and cat2‐2 in the absence of pathogen. Compared with wild‐type, GO5 showed improved resistance after light‐shift‐mediated production of H2O2, whereas cat2‐2 became more susceptible and allowed significantly more pathogen entry. Unlike GO5, cat2‐2 suffered from severe oxidative stress after light shifts, as indicated by glutathione pool size and oxidation state.
We discuss a connection between elevated oxidative stress and dampened induction of salicylic acid mediated defense in cat2‐2. Genetic analyses demonstrated that induced resistance of GO5 is dependent on WRKY33, but not on camalexin production. We propose that indole carbonyl nitriles might play a role in defense against C. higginsianum.
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and feed. Due to their lipophilic nature they protect biomembranes by preventing the propagation of lipid-peroxidation especially during oxidative stress. Since their synthesis is restricted to photosynthetic organisms, plant-derived products are the major source of natural vitamin E. In the present study the genetic basis for high vitamin E accumulation in leaves and grains of different barley (
Hordeum vulgare
L.) accessions was uncovered. A genome wide association study (GWAS) allowed the identification of two genes located on chromosome 7H,
homogentisate phytyltransferase
(
HPT-7H
) and
homogentisate geranylgeranyltransferase
(
HGGT
) that code for key enzymes controlling the accumulation of tocopherols in leaves and tocotrienols in grains, respectively. Transcript profiling showed a correlation between
HPT-7H
expression and vitamin E content in leaves. Allele sequencing allowed to decipher the allelic variation of
HPT-7H
and
HGGT
genes corresponding to high and low vitamin E contents in the respective tissues. Using the obtained sequence information molecular markers have been developed which can be used to assist smart breeding of high vitamin E barley varieties. This will facilitate the selection of genotypes more tolerant to oxidative stress and producing high-quality grains.
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