The EAT study was a large randomized trial examining early introduction of common allergenic foods and risk of food allergy in children. This study examined the benefit of early food introduction in infants at high risk of developing food allergy.STUDY POPULATION: Participants were recruited from England and Wales. Secondary analysis was performed for 3 groups of high-risk infants: non-white (n 5 199), visible eczema (n 5 317), and infants with food sensitization defined as a serum IgE .0.01 kU/L (n 5 157).

between these foods are commonly reported but have been derived primarily from retrospective studies that include only a limited number of tree nuts or were not based on oral food challenges.

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This study evaluated the association between infant nasal microbiota at bronchiolitis-related hospitalization, as well as three later points, and risk of recurrent wheezing by age three or asthma by age four.

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