The society of Karimunjawa Island is one of a highly enticing tourism destination that maintains the rich practice of artisanal fisheries based on traditional culture and people consensus. This study focuses on artisanal fisheries conducted by Bugis and Bajau nomad descent. Thus, it examines the pattern and dynamics of Bugis and Bajau artisanal fisheries culture in Karimunjawa. They perform alternate short range and nomadic fishing, as well as fishing for market supplies nor solely domestic supplies in which consider ecological conservation and sustain tourism. By means of qualitative method through literature studies and interviews, this research offers case study-based solution to support Sustainable Development Goals number 14, Life Below Water, in which unfolds the method of the Karimunjawa Bugis and Bajau style of artisanal or small scale fisheries through selective fishing gears for subsistent purpose. This research concludes that Bugis and Bajau artisanal fisheries result to minimized exploitation as well as mindful fisheries that preserves underwater biodiversity and supports Life Below Water, which eventually engenderrs cultural-based sustainable tourism in Karimunjawa Island, Jepara regency, Central Java, Indonesia.