This paper presents the results of the first analysis of the natural diet of Hippocampus reidi, one of the most sought after seahorse species in the international aquarium trade. Its main goals were to investigate food items and prey categories consumed by the species, and to discuss feeding strategy and inter and intra-individual components of niche breadth. Data were gathered from October 2005 to September 2006 at the Mamanguape estuary, State of Paraíba, NE Brazil. Food items from seahorses anaesthetized with clove oil were obtained by using a modified version of the flushing method, and were counted and identified to the lowest possible taxonomic level. Specimens were marked and had their height, sex, life and reproductive stage recorded, and then returned to the same place where they were found for the further assessment of anaesthetization/gut flushing on seahorses. Food items were analyzed using frequency of occurrence, relative abundance, index of preponderance and prey-specific abundance using the points method. The graphic method of Amundsen et al. (1996) was used to interpret the feeding strategy and contribution to niche breadth. Nematodes and crustaceans were the most important items found, the latter item usually being the most commonly found in the gut contents of syngnathids. No significant differences in diet composition were found between reproductive stages, however, a higher proportion of large items were consumed by the larger seahorses. The feeding strategy and niche breadth analysis suggests that H. reidi has a generalist feeding strategy, with high variation between phenotypes. Our results suggest that the anaesthetization-flushing technique has the potential to be a useful tool in seahorse research.Este artigo apresenta os resultados do primeiro estudo sobre a alimentação natural de Hippocampus reidi, uma das espécies de cavalos-marinhos mais intensamente comercializadas pelo mercado aquarista. Seus principais objetivos foram descrever os itens alimentares e categorias de presas consumidos pela espécie e fornecer informações acerca da estratégia alimentar e dos componentes inter e intra-individuais para a largura de nicho. As amostragens foram realizadas mensalmente por meio de busca intensiva, entre outubro de 2005 e setembro de 2006, no estuário do rio Mamanguape, Paraíba, onde os cavalos marinhos foram marcados, anestesiados com óleo de cravo e submetidos à técnica da lavagem estomacal. Para cada cavalo-marinho registrouse a altura, sexo, estágio de vida e estado reprodutivo. Após a coleta de dados, todos os cavalos-marinhos foram devolvidos ao mesmo local onde haviam sido encontrados e o material obtido através da lavagem foi identificado, em laboratório, até o menor nível taxonômico possível, com o auxílio de especialistas. Os itens alimentares foram descritos através de freqüência de ocorrência, abundância relativa, índice de preponderância e abundância específica; já a estratégia alimentar e contribuição para a largura de nicho foram descritos através do método de Amundsen. Os pri...

Reefs, mangroves and seagrass biotopes often occur in close association, forming a complex and highly productive ecosystem that provide significant ecologic and economic goods and services. Different anthropogenic disturbances are increasingly affecting these tropical coastal habitats leading to growing conservation concern. In this field-based study, we used a visual census technique (belt transects 50 m x 2 m) to investigate the interactions between fishes and microhabitats at the Mamanguape Mangrove-Reef system, NE Brazil. Overall, 144 belt transects were performed from October 2007 to September 2008 to assess the structure of the fish assemblage. Fish trophic groups and life stage (juveniles and adults) were recorded according to literature, the percent cover of the substrate was estimated using the point contact method. Our results revealed that fish composition gradually changed from the Estuarine to the Reef zone, and that fish assemblage was strongly related to the microhabitat availability, as suggested by the predominance of carnivores at the Estuarine zone and presence of herbivores at the Reef zone. Fish abundance and diversity were higher in the Reef zone and estuary margins, highlighting the importance of structural complexity. A pattern of nursery area utilization, with larger specimens at the Transition and Reef Zone and smaller individuals at the Estuarine zone, was recorded for Abudefduf saxatilis, Anisotremus surinamensis, Lutjanus alexandrei, and Lutjanus jocu. Our findings clearly suggests ecosystem connectivity between mangrove, seagrass and reef biotopes, and highlighted the importance of Mamanguape Mangrove-Reef System as a priority area for conservation and research, whose habitat mosaics should be further studied and protected.
Recifes, manguezais e bancos de fanerógamas marinhas são biótopos frequentemente associados, formando um ecossistema complexo e altamente produtivo que proporciona significativos bens e serviços ecológicos e econômicos. Diferentes impactos antrópicos estão crescentemente afetando esses habitats costeiros tropicais, trazendo preocupações acerca de sua conservação. Neste estudo de campo, utilizamos uma técnica de censo visual subaquático (transecções de 50 x 2 m) para investigar as interações entre os peixes e microhabitats no complexo estuarino-recifal de Mamanguape, no Nordeste do Brasil. Entre outubro de 2007 e setembro de 2008 foram realizadas 144 transecções para avaliar a estrutura da assembleia de peixes. Grupos tróficos e estágios de vida dos peixes (jovens e adultos) foram registrados segundo a literatura, enquanto a porcentagem de cobertura do substrato foi estimada através do método de pontos de contato. Nossos resultados mostraram que a composição da ictiofauna mudou gradualmente da Zona Estuarina para a Zona Recifal, e que a assembleia de peixes esteve fortemente relacionada com a disponibilidade de microhabitats - como sugerido pela predominância de carnívoros na zona estuarina e presença de herbívoros na zona recifal. A abundância e diversidade de ...

Bacteria may be the initial cause of certain pathologies as well as a secondary agent responsible for the development of complications such as pressure ulcer infections. Pressure ulcers are a persistent health problem, especially in immunocompromised patients, and associated with infection by opportunistic microorganisms with antimicrobial resistance, such as Klebsiella pneumoniae, highlight the need for the development of new antimicrobial approaches. Thus, the aim of this study was to evaluate the antibacterial and anti-adherent activity of Origanum vulgare L. (oregano) essential oil against Klebsiella pneumoniae strains, as well as the effect of its association with synthetic antimicrobials. To this end, the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) analyses were performed on microdilution plates. The assay of the Minimum Inhibitory Adherence Concentration (MIAC), with test tubes. As well as, the association study through the infusion disc method containing ampicillin (AMP), gentamicin (GEN), ciprofloxacin (CIP) and ceftriaxone (CEF). Therefore, it was possible to obtain that the essential oil of oregano presents antimicrobial and bactericidal activity, with MIC ranging between 128μg/mL and 256 μg/mL and MBC between 256 μg/mL and 512 μg/mL, on the tested K. pneumoniae strains. When used in association with ampicillin and gentamicin, oregano essential oil showed synergistic effect for some strains. Therefore, it is observed that the tested essential oil can act as a promising antibacterial in the treatment of diseases caused by K. pneumoniae.

Meat products represent an important component of the human diet and are a good source of nutrients. Food-borne microorganisms are the main pathogens that cause human diseases as a result of food consumption, especially products of animal origin. The objective of the present research was to verify the antibacterial activity of the essential oil of Thymus vulgaris against strains of Klebsiella pneumoniae, Pseudomonas aeruginosa and Staphylococcus saprophyticus isolated from meat products. For this, the analyses of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were performed in microdilution plates. The association of the product with antimicrobials was also studied using disk diffusion. And the anti-adherent activity, which was determined in the presence of sucrose, in glass tubes. Thyme oil showed a strong inhibitory activity against K. pneumoniae, P. aeruginosa and S. saprophyticus, with the MIC values ranging from 64 to 512 μg/mL, and bactericidal effect for most strains, with MBC values ranging from 256 to 1,024 μg/mL. T. vulgaris oil exhibited varied interactions in association with the antimicrobials, with synergistic (41.67%), indifferent (50%) and antagonistic (8.33%) effects. Regarding the anti-adherent activity, the test product was effective in inhibiting the adherence of all bacterial strains under study. Therefore, thyme oil presents itself as an antibacterial and anti-adherent agent against K. pneumoniae, P. aeruginosa and S. saprophyticus, being a natural product that can represent an interesting alternative in the efforts to combat foodborne diseases.

Candidíase é uma micose causada por leveduras do gênero Candida. Essas infecções envolvem uma diversidade ampla de doenças superficiais e invasivas, acometendo pacientes principalmente imunologicamente comprometidos que estão expostos a uma grande variedade de fatores de risco. Candida albicans é a espécie mais repetidamente isolada de infecções superficiais e invasivas em diversos ambientes anatômicos. Tem sido ressaltado, com maior assiduidade, o isolamento de cepas de leveduras com sensibilidade diminuída ou resistentes aos antifúngicos.  Assim, torna-se fundamental a realização de novos estudos sobre alternativas terapêuticas. Os fitoterápicos podem representar uma destas alternativas. Neste contexto, este trabalho teve por objetivo determinar a concentração inibitória mínima da fase clorofórmica de Raphiodon echinus sobre cepas de Candida albicans utilizando o método de determinação da concentração inibitória Mínima (CIM) sobre a técnica de microdiluição em caldo, onde apresentou CIM50 de 256 μg/mL para as cepas do fungo. Dessa forma, pode-se observar que o produto natural testado apresentou um forte efeito antifúngico frente às cepas de Candida albicans.