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The archaeobotanical record of Britain in the Roman period is reviewed. The data are plotted against area of the country, phase of occupation, type of site, and mode of preservation. Lacunae in the dataset are identified and research priorities formulated. More data are needed, especially from South-Western and North-Western England, Wales and Scotland, from major towns (especially from waterlogged deposits), from rural sites with waterlogged preservation (all parts of the country), and from burials and temple/shrine sites. Matters of concern are the identification of a downward trend in the average number of samples analysed from the 1990s onwards, and poor access to unpublished archaeobotanical reports (grey literature). Possible solutions to redress these are offered.

Analysis of over 4,000 complete left oyster valves from later medieval and post-medieval Dudley Castle reveals the changing role of this perishable luxury over a 700-year period. Throughout the occupation, it seems that oysters were used as ingredients rather than served raw in the shell. A greater reliance on oyster consumption is apparent in the later 14 th century, perhaps reflecting a shift towards a more diverse diet amongst the aristocracy in the wake of the Black Death. An increased preference for mussels and whelks is also attested in the Tudor and early modern periods, reflecting changing perceptions of these foods. Overall, it is likely that natural beds were exploited throughout the time that oysters were being brought to Dudley Castle; however, the evidence demonstrates a shift from limited exploitation of natural inter-tidal sources in the 11 th century towards the dredging of sublittoral beds in later periods, with some possible translocation of oyster stock. Changes in the shape, size and appearance of the oyster shells suggest the source locales from which the oysters derived changed through time. A notable shift occurred in the 14 th century, which could reflect changes in supply brought about by altered tenancy at Dudley Castle and/or disruptions to trade brought about by the Black Death. Future biochemical analyses are recommended to provide greater clarity on the origin of those sources.

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This paper examines how long-term residents of the Niagara Fruit Belt of Ontario, Canada interpret the disappearance of prime farming land. The Queen Elizabeth Way, a highway development, is identified as one major initiative which has deeply affected the characteristics of the region and, importantly, has overshadowed perspectives of development and growth. An historical account of the development of the highway is presented to show how the event has become symbolic of urbanization and government interference. Participants in the study expressed little hope for the continuation of fruit farming in the region.