Conservation efforts are most effective when we have complete demographic information for a species of concern. Nevertheless, fundamental gaps in our knowledge of demography still exist for many taxa. For passerine birds, the period of time directly after young birds leave the nest and before they disperse and/or migrate (i.e., the post‐fledging period) remains an understudied life stage. We reviewed the literature on survival of passerine birds during the post‐fledging period to synthesize current knowledge on survival rates and the factors affecting these rates, and conducted a sensitivity analysis to explore the relationship between population growth and post‐fledging survival across the range of rates reported in the literature. Fledgling age was a strong predictor of survival, with the highest mortality occurring during the first 3 weeks after birds fledged. Among species, survival ranged from 0.23 to 0.87 during the first 3 weeks post‐fledging and increased with adult body mass and nestling period duration. The relatively high proportion (12 of 19; 63%) of studies that detected at least 1 habitat effect on survival indicates that management focused on post‐fledging habitat can improve survival. Sensitivity analyses indicated that post‐fledging survival rates less than approximately 0.4 require unrealistic overwinter survival rates of juveniles to prevent population decline, unless adult survival rates and seasonal fecundity are high. Post‐fledging survival is a useful metric for monitoring passerine populations because it sets the ceiling on first‐year survival, responds to habitat management, and leads to more comprehensive demographic models for songbirds. © 2014 The Wildlife Society.

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Twelve second-lactation Holstein cows were used in a replicated Latin square design to examine the effects of dietary wheat on lactation performance, ruminal fermentation, and whole-tract nutrient digestibility. Cows were randomly assigned to 1 of 3 diets containing 0, 10, and 20% steam-rolled wheat on a dry matter basis at the expense of steam-rolled barley. Cows were fed and milked twice daily. Six of the cows were ruminally cannulated, and rumen fluid samples were obtained from these cows 18 times during the last 2 d of each period. Treatment did not affect dry matter intake (20.9 kg/d) or yields of milk (36.1 kg/d) or milk components (1.25, 1.10, and 1.67 kg/d for fat, protein, and lactose, respectively). Fat percentage was not different among the treatments but protein content of the milk was reduced by the wheat treatments, and was lower when 10% wheat was included in the diet versus 20%. Cows fed wheat had lower ruminal pH (6.36 vs. 6.44) and greater NH(3)-N (11.49 vs. 8.10 mg/dL) and total volatile fatty acids (121 vs. 113 mM) concentrations than cows not fed wheat. The acetate:propionate ratio was lower for cows fed wheat than for those not fed wheat (3.21 vs. 3.36), but was not different between cows fed 10% versus 20% wheat. Wheat feeding did not alter whole-tract apparent digestibility of dry matter, crude protein, acid detergent fiber, and neutral detergent fiber. Results of this study show that up to 20% steam-rolled wheat can be included in the diet of dairy cows without compromising production or causing subacute ruminal acidosis if adequate fiber is provided and the diets are properly formulated and mixed.

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