Andean Maca (Lepidium meyenii) is a herbaceous biennial or annual plant native of the high central Andes of Peru that grows exclusively at altitudes ranging from 4,000 to 4,500 m above sea level. Three different types of maca can be found depending on the colour of its dry root (red, yellow or black), each of which has been attributed several medicinal properties (Gonzales, Villaorduña, Gasco, Rubio, & Gonzales, 2014). The composition of maca comprises nearly 55%-60% carbohydrates, 10%-12% proteins, 8%-9% fibres and 2%-3% lipids, as well as significant amounts of essential amino acids, fatty acids, iron, calcium and zinc (Piacente, Carbone, Plaza, Zampelli, & Pizza, 2002). The benefits of maca have been demonstrated in several conditions such as prostatic benign hyperplasia, osteoporosis in adults' rats and reduce glycaemia in diabetes mellitus (Gonzales-Arimborgo et al., 2016); however, from as far back as the XVI century and still today, the most renowned property of maca in Andean tradition is its beneficial effect on libido and fertility in both sexes (Balick & Lee, 2002). The effects of maca on fertility were initially demonstrated in animals (Gonzales,