Physicochemical characterization, bioactive compounds and antioxidant activity of pulp, peel, endocarp and food paste developed with buriti pulp and waste (Mauritia flexuosa L.)Caracterização físico-química, compostos bioativos e atividade antioxidante de polpa, casca, endocarpo e pasta alimentar desenvolvidos com polpa de buriti e resíduos (Mauritia flexuosa L.

O novo Coronavírus foi identificado pela primeira vez em Wuhan, na China em 2019 e trouxe diversos desafios para o sistema de saúde a nível global, pois logo se disseminou por outros continentes sendo declarado pela Organização Mundial da Saúde como “Pandemia” em 31 de janeiro de 2020. No Brasil, o primeiro caso identificado foi no município de São Paulo em fevereiro de 2020, o qual levou Estados e Municípios a tomar medidas para postergar o colapso. Contudo, essas medidas apesar de serem eficientes, provocaram efeitos negativos à economia. Logo, surge a preocupação com a Segurança Alimentar e Nutricional dos domicílios brasileiros. Diante disso, o objetivo desta pesquisa é avaliar quais os impactos da pandemia da Covid-19 na Segurança Alimentar no Brasil. Trata-se de uma Revisão integrativa com abordagem qualitativa, no qual utiliza a literatura como base para estudar e analisar os pontos referentes ao tema abordado. A amostra final é composta por 12 referências que foram consideradas relevantes para este estudo. Após a leitura na íntegra foram discutidos os seguintes pontos: Crise Global, Insegurança Alimentar e Nutricional no Brasil, Aspectos Socioeconômicos e Demográficos, Alimentação, Covid-19, Condições Habitacionais, Saúde Mental e Políticas Públicas Frente à Pandemia. Conclui-se que a Insegurança Alimentar e Nutricional não é um fato recente no Brasil e os aspectos que influenciam no aumento dos níveis se repetem, mas com a Pandemia essa realidade foi intensificada atingido níveis mais graves, sendo necessário que esses aspectos sejam avaliados para a tomada de medidas que amenizem essa situação.

Purpose To analyze the correlation between anxiety symptoms and perceived quality of life in women with more than 24 months after undergoing bariatric surgery. Methods Cross-sectional, descriptive and analytical study, carried out with women who underwent bariatric surgery after at least 24 months. To assess the level of anxiety symptoms, the Beck Inventory was used and to assess the perception of quality of life, the Item Short Form Healthy Survey was applied. Results Of the 50 participants, 36.0% had reports indicative of moderate symptoms and 64.0% had severe symptoms of anxiety. The domains of quality of life with better perception were in the aspect of functional capacity and limitation due to physical aspects (p<0.000). In linear regression, a significant inverse correlation was found between the general emotional component of quality of life and anxiety score (β = -0.546; CI -1.419; -0.559; p=0.000) and between the general physical component of quality of life and anxiety score (β = -0.339; CI -0.899; -0.131; p= 0.010), both independent of weight regain and surgery time. Conclusion It was observed that moderate to severe anxiety symptoms seem to interfere with the perception of quality of life, regardless of weight regain and surgery time.

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Purpose: To analyze the correlation between anxiety symptoms and perceived quality of life in women more than 24 months after undergoing bariatric surgery. Methods: Cross-sectional, descriptive and analytical study, carried out with women who underwent bariatric surgery after at least 24 months. To assess the level of anxiety symptoms, the Beck Inventory was used and to assess the perception of quality of life, the Item Short Form Healthy Survey was applied. Results: Of the 50 participants, 36.0% had reports indicative of moderate symptoms and 64.0% had severe symptoms of anxiety. The domains of quality of life that correlated with better perception were pain (p < 0.001), functional capacity (p = 0.013), general health status (p = 0.018), social aspects (p < 0.001), and mental health (p < 0.001). In linear regression, a significant inverse correlation was found between the general emotional component of quality of life and anxiety score (β = −0.546; CI −1.419; −0.559; p < 0.001) and between the general physical component of quality of life and anxiety score (β = −0.339; CI −0.899; −0.131; p = 0.010), both independent of weight regain and surgery time. Conclusions: It was observed that moderate to severe anxiety symptoms seem to interfere with the perception of quality of life, regardless of weight regain and surgery time.