Objective: To determine the effectiveness effectivity of mouthwash from Aloe vera juice after scaling treatment on patient with gingivitis. Material and Methods: This was an experimental research using pretest and posttest design with control group. The number of samples of 30 people selected using sampling method quota sampling. Samples were divided into two groups: test (n = 15 skeletons with Aloe vera juice) and control (n = 15 just scaling). Gingival inflammation is measured using a gingival index according to Loe and Sillness on the first day before scaling treatment and 7th day after scaling. Data analysis was conducted using SPSS version 20. Independent-samples t-test and paired-samples t-test were used for data analysis. The statistical test performed has a significance level of 0.05 (p = 0.05) and confidence level of 95% (α = 0,05). Results: There was a significant decrease in the mean score of the gingival index in the control group (1.1 to 0.5) and the test group (1.2 to 0.4) significantly (p<0.05). Conclusion: The use of mouthwash from Aloe vera juice can decrease gingival inflammation, which can be seen from the gingival index score on all test subjects. The decrease in gingival index in the test group using the Aloe vera juice was greater than that of the control group, which was not given the mouthwash.

To determine nutritional status among a school children of Barru Regency, South Sulawesi, Indonesia, in relation with gingivitis and dental caries severity. Cross-sectional study. A total of 127 school children in the age range of 9-12 years from Barru Regency were included in this study as a sample of simple random sampling. Nutritional status of children (BMI index), degree of gingival inflammation (using chi-square test statistic), and missing teeth (DMF-T index) were recorded. Additional information was collected using a questionnaire survey regarding knowledge about dental health, dietary habits, and oral health behaviors. The data were processed using the program Statistical Package for the Social Sciences (SPSS). A group of who severe underweight (102 children), had higher odds for mild gingivitis (GI 79.4%) than others group of who has an ideal weight (16 children), had mild gingivitis (GI 62.5%). Children, who severe underweight, had higher odds for moderate caries (38.2%) than others group of who has an ideal weight, had moderate caries (18.8%). Based on chi-square test, there are correlation of nutritional status and dental caries severity (p=0.000<p=0.05). There is a relationship of nutritional status with gingivitis and dental caries severity among a school children.

Objective: To evaluate the determinant factors of dental caries in Indonesian children aged 8-12 years. Material and Methods: This study was observational and analytical with a cross-sectional design. A total of 114 children were selected using simple random sampling technique. Primary data was obtained from a questionnaire about tooth brushing habits, the use of toothpaste containing fluoride and cariogenic eating habits and data of dental caries obtained from direct observed by a dentist. Univariat data were analyzed using descriptive and bivariate data were analyzed using Chi-square tests. Results: The results obtained by 44.8% fair category of children who have toothbrushing habits, use of toothpaste containing fluoride was 100%, and 71% middle category children who have cariogenic eating habits. The most consumed cariogenic food was ice cream with 76.3% participants consumed it one to three times a week. The most eaten cariogenic foods every day in this sample were syroup/pop ice soft drink (42.1%). No significant association between gender and dental caries incidence was observed (p>0.05). Conclusion: There is significant association between tooth brushing habits with dental caries in Indonesian children aged 8-12 years at primary school in district of East Luwu Regency Tomoni.

Objective: To compare the best gingival depigmentation technique toward the recurrence of gingival hyperpigmentation. Methods: PubMed and Wiley Online Library were conducted to identify articles from January 2013 to November 2018 about the techniques of depigmentation gingiva in patient with gingiva hyperpigmentation. After the selection of articles, 121 articles were obtained but only 3 articles meet the requirements. Dummett oral pigmentation index (DOPI) and Hedin melanin index (HMI) were used to compare the techniques of gingival depigmentation. Results: The clinical parameters have shown reduction of the pigmentation from a patient, in 1, 3 and 6 months. In the second article showed the DOPI only in baseline and 6 months. In third article showedthe DOPI only in baseline and 1 month. Conclusion: The conventional surgical technique eliminates all the hyperpigmentation and showed the less recurrence.