Responses of grasses to N fertilization are affected by cutting intensity although little is known regarding the interactions of these factors in warm‐season grasses. Pre‐cutting canopy height, herbage accumulation and changes in the nutritive value of warm‐season grasses in response to four different management strategies were assessed from October 2011 to September 2014. Treatments included two cutting intensities (70 vs. 50% depletion of canopy height set by 95% light interception), two N fertilization levels (zero vs. 300 kg N ha−1 year−1) and six perennial C4 grass species (Axonopus catharinensis; Cynodon spp. hybrid Tifton 85; Hemarthria altissima cv. Flórida; Megathyrsus maximus cv. Aruana; Paspalum notatum cv. Pensacola; and Urochloa brizantha cv. Marandu) grown in monoculture in a factorial experimental design. Canopy height varied among grass species, cutting intensity and N treatments, mainly among seasons, indicating that more than one management target (i.e. canopy height) existed throughout the plant growth cycle for each species. The largest herbage accumulation occurred in the N fertilization treatments for most species, regardless of cutting intensity. Nitrogen fertilization and 50% depletion of canopy height increased the leaf proportion and decreased the neutral detergent fibre content. Overall, N fertilization had a stronger positive impact than cutting intensity on the acid detergent fibre content, dry‐matter digestibility and crude protein content, but the magnitudes of the responses were species‐specific.

10The DailyDayCent biogeochemical model was used to simulate nitrous oxide (N 2 O) emissions from 11 two contrasting agro-ecosystems viz. a mown-grassland and a grain-cropping system in France. 12Model performance was tested using high frequency measurements over three years; additionally a

The canopy height (CH) at 95% light interception (LI) is a valuable defoliation frequency strategy used to handle variability in herbage accumulation throughout the year, mainly in C4 grasses. Such a strategy has been adopted as an open pasture management index, but defoliation frequency and intensity remain unsolved issues for shade-grown forages. A field experiment was conducted for 2 years to determine the influence of tree canopy (Eucalyptus dunnii) shading and nitrogen availability (0 and 300 kg N ha–1 year–1) on CH at 95% LI of six perennial tropical forage species. The plots were cut at 95% LI, and the height of the residual sward was kept at 50% of the corresponding CH at 95% LI. The shade level ranged from ~40% at the beginning of the experiment to ~60% at the end of summer 2013. Variations in CH at 95% LI occurred because of shading and across seasons. The range of these variations was species-dependent. Overall, species growing under trees showed higher CH, except for Paspalum notatum and Megathyrsus maximus in the first year. There was a significant increase in the length of the sheaths and leaves, as well as a decrease in tiller density and leaf : stem ratio in plants growing under trees. Nitrogen also had an impact on CH; however, its application did not compensate the shade effect on CH. Therefore, our results suggest that greater CH should be considered in case of defoliated, shade-grown plants and that such strategy might change throughout seasons.

Os carboidratos constituem entre 70 e 80 % da dieta dos ruminantes e são fundamentais para o atendimento de suas exigências em energia, síntese de proteína microbiana, componentes do leite e manutenção da saúde animal. As gramíneas forrageiras tropicais apresentam, normalmente, baixos teores de proteína bruta, os quais estão associados a elevados teores de fibra, que pode representar cerca de 60 % da matéria seca consumida. A fibra representa a fração dos carboidratos de digestão lenta ou indigestível do alimento que ocupa espaço no trato gastrintestinal e, em função de sua concentração e digestibilidade, impõe limitações ao consumo voluntário de matéria seca, minerais e energia. A suplementação energética ou protéica pode suprir as necessidades em energia e proteína dos microrganismos e do ruminante, proporcionando condições favoráveis ao ambiente ruminal, maximizando o crescimento microbiano e a utilização dos compostos fibrosos da forragem. A sincronização entre as fontes de carboidratos e as de nitrogênio (N) maximiza a eficiência microbiana e a diminuição da perda de N em forma de amônia e da energia dos carboidratos, promovendo melhoria na digestão da MS e, especialmente, da fração fibrosa da forragem. Neste artigo são analisados os efeitos da suplementação energética e/ou protéica sobre a degradação e o consumo da fibra de gramíneas forrageiras tropicais.

Plant adaptations to cope with shade may vary according to the degree of shade tolerance and nutrient availability for each species. Studies of different understory species and their responses to combined shade and N effects are important to identify ways to optimize the quantity and quality of forage production. Our objective was to measure the dry matter yield (DMY) and nutritive value of six C4 grasses grown in two systems (full sunlight [FS] vs. a naturally shaded system composed of Eucalyptus dunnii Maiden trees) with two N levels (0 vs. 300 kg N ha−1yr−1) using the same target sward conditions (i.e., 50% depletion of the canopy height set by 95% light interception). Over 3 yr, the decreases in DMY under shade compared with FS ranged from 7% [Urochloa brizantha (Hochst. ex A. Rich) R.D. Webster] to 56% (Cynodon spp.) in fertilized treatments and between 11% (Paspalum notatum Fluegge) to 46% (Cynodon spp.) in treatments without N. The N effect was more important to the nutritive value of the forage than the shade effect, particularly for crude protein (CP, +46 g kg−1 with N supply), acid detergent fiber (ADF, –46 g kg−1) and leaf proportion (+11.2%). However, most of the species displayed higher leaf digestibility under shade due to decreases in ADF. Even with intense shading (light approximately 48% of unshaded), the digestible DMY and CP yield under trees were, on average, 70 and 71% of the 6.8 and 1.4 t ha−1 recorded in FS, respectively.Core Ideas The study identifies C4 species for the optimization of forage production under trees. Nitrogen and shade have combined effects on forage production and nutritive value. Limitations and benefits of integrated crop–livestock systems with trees. Shade effects on nutritive value occur at the leaf level and of the total biomass harvested.