This review summarises current knowledge of the relationship between heat stress (HS) and reproduction in cattle. It focuses on research from the viewpoint of genetics (breed), from the viewpoint of reproduction physiology (in vivo and in vitro) and from the animal husbandry practice. From the viewpoint of animal husbandry, it was evidenced that heat stress influences reproduction before, during and after conception. Most publications suggest the negative impact of heat stress on the reproductive physiology of cows reflected in ovarian and follicular activity, in oocyte and embryo development, as well as in other processes studied under in vivo or in vitro conditions. There are also a number of products that the cell creates in response to heat stress, which is used as indicators of the stress (e.g. heat shock proteins). A number of publications also focus on how to prevent heat stress on the farm (e.g. shade, water shower) or during in vitro procedures, including the supplementation of the culture media with antioxidants like melatonin. Research of heat stress is very important in cattle breeding for preventing and reducing its effects on the farm and also in the context of climate changes and global atmospheric warming.
The aim of this study was to evaluate the effect of the hot summer season on the length of service period (number of days from calving to the next conception). For the analysis was created two databases of twins. Twins had the same sire and dam and the first and second lactations took place on the same farm. In the first database (105 pairs) one of the twins was calved (and had the following service period) during the summer months and the second of the twin was calved in the cooler months. To compare the difference in service period between twins in the hot and cool seasons, it was made also second group of twin pairs with reproduction only during the cool period of the year (cool vs. cool season; 58 pairs). The data were analysed using PROC GLM of Statistica®. In addition to season, the effect of breed (Holstein, Czech Fleckvieh), milk production at 1st lactation and calving year were also taken into consideration. The results showed a significantly longer service period in the summer (133.8 days) than in the cool months (114.7 days). In the case of twins with reproduction in the cool months of the year, the difference between length of service period was shorter and insignificant (113.6 vs. 119.4 days).
Vitrification of bovine oocytes can impair subsequent embryo development mostly due to elevated oxidative stress. This study was aimed at examining whether glutathione, a known antioxidant, can improve further embryo development when added to devitrified oocytes for a short recovery period. Bovine in vitro matured oocytes were vitrified using an ultra-rapid cooling technique on electron microscopy grids. Following warming, the oocytes were incubated in the recovery medium containing glutathione (0, 1.5, or 5 mmol L−1) for 3 h (post-warm recovery). Afterwards, the oocytes were lysed for measuring the total antioxidant capacity (TAC), activity of peroxidase, catalase and glutathione reductase, and ROS formation. The impact of vitrification on mitochondrial and lysosomal activities was also examined. Since glutathione, added at 5 mmol L−1, significantly increased the TAC of warmed oocytes, in the next set of experiments this dose was applied for post–warm recovery of oocytes used for IVF. Glutathione in the recovery culture did not change the total blastocyst rate, while increased the proportion of faster developing blastocysts (Day 6–7), reduced the apoptotic cell ratio and reversed the harmful impact of vitrification on the actin cytoskeleton. These results suggest that even a short recovery culture with antioxidant(s) can improve the development of bovine devitrified oocytes.
The aim of this study was the evaluation of heat stress in milk production in dairy cows (daily milk yield; milk production in 1 st lactation). The comparison was performed between fraternal twins (full sisters), produced on the same farm and same parity. One of the twins produced in a hot period whereas her sister produced in a cooler period. Also, there can be differences in milk production between fraternal twins. Therefore, a second group of fraternal twins was also created that produced without heat stress. Databases of fraternal twins were analysed using PROC GLM analysis of Statistica ® with selected effects. In conclusion, a negative effect of heat stress on milk production was found. There was an obvious tendency (in some cases insignificant) for worse milk production during heat stress in both the daily milk yield during hot days and in 1 st lactation started in the hot season. Fat content (in %) was also lower in the hot period but differences were insignificant. On the other hand, there was found very low differences in milk production (and milk components) between fraternal twins produced in season without heat stress.
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