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Planktons are a major component of food web structure in aquatic ecosystems. Their distribution and community structure are driven by the combination and interactions between physical, chemical, and biological factors within the environment. In the present study, water quality and the community structure of phytoplankton and zooplankton were monthly investigated from January to December 2015 at 11 sampling sites along the gradient course of the Day River (Red River Delta, northern Vietnam). The study demonstrated that the Day River was eutrophic with the average values of total phosphorus concentration 0.17 mg/L, total nitrogen concentration 1.98 mg/L, and Chl a 54 μg/L. Microscopic plankton analysis showed that phytoplankton comprised 87 species belonging to seven groups in which Chlorophyceae, Bacillariophyceae, and Cyanobacteria accounted for the most important constituents of the river's phytoplankton assemblage. A total 53 zooplankton species belonging to three main groups including Copepoda, Cladocera, and Rotatoria were identified. Plankton biomass values were greatest in rainy season (3002.10-3 cell/L for phytoplankton and 12.573 individuals/m for zooplankton). Using principal correspondence and Pearson correlation analyses, it was found that the Day River was divided into three main site groups based on water quality and characteristics of plankton community. Temperature and nutrients (total phosphorus and total nitrogen) are key factors regulating plankton abundance and distribution in the Day River.

Shade trees may have contrastive effects on Robusta coffee (Coffea canephora Pierre ex A. Froehner) yield, which may be additionally influenced by soil properties and reproductive stages of the plant. The current study is aimed at examining the interaction effects of shade trees, soils with different properties, and reproductive stages on coffee yield and identifying key factors influencing the yield. The current study was conducted in Dakha, Kontum of Vietnam on 133 farms, randomly selected from two soils, and two reproductive stages of coffee plants planted with and without shade trees. The coffee yield was measured, and surface soil samples were taken from these farms to be analyzed for 16 variables. The results showed that shade trees enhanced coffee yield significantly (by 28%) in the young reproductive stage but exhibited an insignificant effect in the old stage. The silt fraction, total nitrogen, cation exchange capacity, and shade trees were key factors determining 52% of the coffee yield in the sandy clay loam soil, while silt content and shade trees determined 23% of the yield in the clay soil. These findings suggest that shade trees, together with some soil properties, should be considered to improve coffee production under a tropical monsoon climate region.

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