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Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis due to the sudden decrease in the demand for seafood. This study employs demand-driven and supply-driven input-output models to conduct an economy-wide assessment of the contraction of the fisheries activities in Cyprus, as well as a questionnaire survey to reveal fishermen’s perceptions of COVID-19 crisis impacts. The results at the macroeconomic level reveal that the contraction in the economic output of the fisheries sector does not have any significant impact on the wider economy due to the small size of the sector. However, the COVID-19 crisis has major negative effects on fishermen’s income and the livelihoods of fishers’ households. The average gross margin of the interviewed fishermen for March 2020, i.e., the month where a national quarantine and lockdown was imposed, was four times less the average monthly gross margin for the winter period (December 2019–February 2020) and 2.5 times less compared to the average monthly gross margin of 2019. The recessionary impacts of the COVID-19 crisis in conjunction with the chronic challenges that fisheries are currently facing in Cyprus, negatively affect the viability of the sector.

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The island of Cyprus has been divided since 1974 into the Turkish Cypriot north and the Greek Cypriot south. Here, we have reconstructed the total marine fishery removals for the island in its entirety, and then for each side. Cyprus's total marine fisheries catches were reconstructed for the 1950-2010 time period by estimating all fishery removals, including unreported commercial, subsistence and recreational catches, and major discards. These estimates were added to the 'officially reported' data, as represented by data submitted by countries to the Food and Agriculture Organization (FAO). Such data were submitted by the south, but were absent from the north for years following the 1974 partitioning of the island. The total reconstructed catch for 1950-2010 was nearly 243,000 t, which is 2.6 times the 93,200 t officially reported by FAO on behalf of Cyprus. The unreported components consisted of nearly 57,000 t of large-scale commercial landings, 43,000 t of small-scale commercial landings, 11,000 t each for recreational and subsistence landings and nearly 28,000 t of discards. Improving the accuracy of fishery statistics by accounting for all removals is fundamental for better understanding fisheries resource use thus increasing the opportunities for sustainable development through enhancing fisheries management capacity.

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