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Effects of salinity, temperature and their interactions on the rate and final percentage of germination were evaluated for two populations (Msarref, Oued dkouk) of the invasive glycophyte Lotus creticus Linné, grown under arid environmental conditions of the Tunisia. Seeds that were not treated with NaCl germinated well in a wide range of temperatures. For both populations, maximum germination occurred in distilled water at 25°C and lowest germination for all salinities was at 35°C. Germination was substantially delayed and significantly reduced with an increase in NaCl to levels above 300 mm. Compared to the Oued dkouk population, final germination and germination rate of the Msarref population was completely inhibited at 300 mm NaCl. The interactive effect of temperature and NaCl concentration on final germination and germination rate was significant (P < 0.01), indicating that the germination response to salinity depended on temperature. The inhibition of Oued dkouk population seed germination at high salt concentration was mostly due to osmotic effects while ionic effects were noted at Msarref population. The germination behaviour of the Oued dkouk population would therefore imply adaptive mechanisms to saline environments, while in the Msarref population such mechanisms seem to be absent. Since seed germination is more sensitive to salinity stress than the growth of established plants, the greater tolerance to salinity of Oued dkouk population would be an adaptive feature of this population to saline environment.

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Spartidium saharae is an endemic species of the Saharo-Arabian region. It is a tall shrub widely distributed in many sandy habitats including desert dunes and sandy systems in south-western part of Tunisia, where water and salinity are serious constraints. Laboratory experiments were carried out to assess temperature and salinity effects on seed germination. The seed germination responses were determined in complete darkness over a wide range of temperatures and salinities. Germination was inhibited by either an increase or decrease in temperature from the optimal temperature range (15-20°C). Highest germination percentages were obtained under nonsaline conditions and an increase in NaCl concentrations progressively inhibited seed germination. An interaction between salinity and temperature yielded no germination at 200 mm NaCl.