“…Unlike the cultivated garlic (A. sativum L.), which has been the focus of several studies treating morphological, agronomic, and molecular characteristics (Maaß and Klaas, 1995;Baghalian et al, 2006), studies on rosy garlic are scarce. These studies are mainly dedicated to morphological (Guetat et al, 2008(Guetat et al, , 2009bZammouri et al, 2009), chemical (Najjaa et al, 2007), and karyological aspects (Guetat et al, 2009a), and recently to molecular identification (Guetat et al, 2010).…”