No abstract

Melissa officinalis L (lemon balm) is a traditional herbal medicine used widely as a mild sedative, spasmolytic and antibacterial agent. This paper focuses on the analysis of the chemical composition and the biological activities of M. officinalis essential oil obtained under controlled harvesting and drying conditions. An in-vitro cytotoxicity assay using MTT indicated that this oil was very effective against a series of human cancer cell lines (A549, MCF-7, Caco-2, HL-60, K562) and a mouse cell line (B16F10). This oil possessed antioxidant activity, as evidenced by reduction of 1,1-diphenyl-2-picryl-hydrazyl (DPPH). These results pointed to the potential use of M. officinalis essential oil as an antitumoral agent.

No abstract

RESUMO: "Infl uência do horário de colheita, temperatura e tempo de secagem no óleo essencial de manjericão (Ocimum basilicum L.)". Óleo essencial de Ocimum basilicum L. com alta concentração de linalol é valorizado no mercado internacional e amplamente usado na indústria de condimentos e cosméticos. Para garantir excelente qualidade e rendimento de óleo essencial é crucial a determinação do efeito dos fatores ambientais e de processamento na sua composição. O objetivo do presente trabalho foi avaliar o efeito do horário de colheita, da temperatura e do tempo de secagem no teor e na composição química do óleo essencial de O. basilicum. Colheitas foram realizadas aos 40 e 93 dias após transplantio das mudas. Colheitas realizadas às 8:00 h e 12:00 h proporcionaram os maiores rendimentos de óleo essencial. Ao quinto dia de secagem o teor de linalol no óleo essencial subiu de 45,18% para 86,80%. O. basilicum deve ser colhido pela manhã e a biomassa deve ser seca a 40 ºC por um período de cinco dias para obter óleo essencial rico em linalol. Unitermos:Ocimum basilicum, manjericão, colheita, pós-colheita, óleo essencial, linalol. ABSTRACT:Ocimum basilicum L. essential oil with high concentration of linalool is valuable in international business. O. basilicum essential oil is widely used as seasoning and in cosmetic industry. To assure proper essential oil yield and quality, it is crucial to determine which environmental and processing factors are affecting its composition. The goal of our work is to evaluate the effects of harvesting time, temperature, and drying period on the yield and chemical composition of O. basilicum essential oil. Harvestings were performed 40 and 93 days after seedling transplantation. Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After fi ve days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40ºC for fi ve days to obtain linalool rich essential oil.

No abstract