A method is developed to capture the distribution of surface temperature while simultaneously imaging the bubble motions in diabatic flow boiling in a horizontal minichannel. Liquid crystal thermography is used to obtain highly resolved surface temperature measurements on the uniformly heated upper surface of the channel. High-speed images of the flow field are acquired simultaneously and are overlaid with the thermal images. The local surface temperature and heat transfer coefficient can be analyzed with the knowledge of the nucleation site density and location, and bubble motion and size evolution. The horizontal channel is 1.2 mm high × 23 mm wide × 357 mm long, and the working fluids are Novec 649 and R-11. Optical access is through a machined glass plate which forms the bottom of the channel. The top surface is an electrically heated 76 μm-thick Hastelloy foil held in place by a water-cooled aluminum and glass frame. The heat loss resulting from this construction is computed using a conduction model in Fluent. The model is driven by temperature measurements on the foil, glass plate and aluminum frame. This model produces a corrected value for the local surface heat flux and enables the computation of the bulk fluid temperature and heat transfer coefficient along the channel. The streamwise evolution of the heat transfer coefficient for single-phase laminar flow is compared to theoretical values for a uniform-flux boundary condition. Examples of the use of the facility for visualizing subcooled two-phase flows are presented. These examples include measurements of the surface temperature distribution around active nucleation sites and the construction of boiling curves for locations along the test surface. Points on the curve can be associated with specific image sequences so that the role of mechanisms such as nucleation and the sliding of confined bubbles may be discerned.
Studies published over the past decade have established the importance of sliding bubbles in enhancing the heat transfer in subcooled two-phase flow in channels small enough to confine the bubbles. Recent work in this laboratory (Ozer et al., 2011, 2012) proposed that the primary enhancement mechanism is a single-phase convective mechanism: the transport of cold fluid nearer the wall due to the mixing behind the bubble. This is in contrast to two phase-change mechanisms: distributed bubble nucleation and the evaporation of the liquid microlayer between a sliding bubble and the surface. The work reported here explores this hypothesis by comparing the heat transfer enhancement produced by injected air bubbles to Ozer’s measurements obtained with naturally nucleated vapor bubbles. Data were collected under similar conditions in a highly subcooled laminar flow of Novec 649 in a horizontal rectangular minichannel of 1.21 to 1.484 mm channel spacing. The channel was formed by an electrically heated metallic upper wall and an unheated transparent lower wall. For the air/liquid flow, bubbles were injected at either a single point on the lower wall or through a sintered metal plug. The latter system produced a more channel-filling distribution of bubbles. A high-speed imaging system recorded the bubble motion and liquid crystal thermography recorded time-averaged surface temperature data. The comparison is presented in the form of the streamwise evolution of surface temperatures and the enhancement in time-averaged Nusselt number. Also, results for the passage of a single air bubble are presented. The air/liquid flow produced a Nu enhancement of between 120–350% compared to a single-phase flow at the same conditions. The passage of the single gas bubble produced a decrease in the wall temperature directly behind the bubble of 2–5 °C. The Nu enhancement produced by the air/liquid data and the nucleated vapor data is well correlated to appropriate dimensionless groups involving bubble diameter and frequency. The results from both data sets support the contention that a transient transport/mixing model developed previously for the vapor/liquid case captures the dominant single-phase convective mechanism in sliding bubble flows in highly confined channels.
A quenching/diffusion analytical model has been developed for predicting the wall temperature and wall heat flux behind bubbles sliding in a confined narrow channel. The model is based on the concept of a well-mixed liquid region that enhances the heat transfer near the heated wall behind the bubble. Heat transfer in the liquid is treated as a one-dimensional transient conduction process until the flow field recovers back to its undisturbed level prior to bubble passage. The model is compared to experimental heat transfer results obtained in a high-aspect-ratio (1.2×23mm) rectangular, horizontal channel with one wide wall forming a uniform-heat-generation boundary and the other designed for optical access to the flow field. The working fluid was Novec™ 649. A thermochromic liquid crystal coating was applied to the outside of the uniform-heat-generation boundary, so that wall temperature variations could be obtained and heat transfer coefficients and Nusselt numbers could be obtained. The experiments were focused on high inlet subcooling, typically 15–50°C. The model is able to capture the elevated heat transfer rates measured in the channel without the need to consider nucleate boiling from the surface or microlayer evaporation from the sliding bubbles. Surface temperatures and wall heat fluxes were estimated for 17 different experimental conditions using the proposed model. Results agreed with the measured values within ±15% accuracy. The insight gathered from comparing the results of the proposed model to experimental results provides the basis for a better understanding of the physics of subcooled bubbly flow in narrow channels.
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