-The objective of this study was to determine how concentrate supplementation during late third gestation and lactation affects ewe and offspring performance from birth to weaning. Thirty-six ewes and their offspring (n = 32) were used. Eighteen Morada Nova and 18 Santa Inês ewes were artificially inseminated with semen from Dorper ram and distributed in a completely randomized factorial arrangement (2 × 2) consisting of two supplementation levels (5 and 15 g kg -1 of BW) and two breeds (Morada Nova and Santa Inês) or two crosses (Dorper × Morada Nova and Dorper × Santa Inês). The ewes were weighed, their body condition was evaluated during pregnancy, and the weaning weight of the lambs at up to 70 days old was measured. There was no effect of breed or supplementation on the prolificacy or type of birth. The Santa Inês ewes had a faster rate of development, although the weight loss during lactation was lower in the Morada Nova ewes. The weight development of the Dorper × Santa Inês lambs during the maternal-dependent phase was 34 g/100 g higher than that of the other cross, with no difference in the maternal-independent phase. Dorper × Santa Inês lambs gain more weight during the 70 days of development. However, the Dorper × Morada Nova lambs show a better response in terms of production efficiency when comparing the weight of the lambs with the weight of the sheep.

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Currently, there is no use for melon plant biomass in agriculture and animal feeding. Using this biomass as silage provides a more sustainable production system. Thus, the objective of this study was to evaluate the silage produced with different mixtures of melon plant biomass and ground corn. The experimental design was completely randomized in a factorial scheme (5 × 2) with five replications. The treatments consisted of five mixtures of melon plant biomass between the plant (branch + leaf) and the fruit (melon scrapings) in amounts of 0% fruit, 5% fruit, 10% fruit, 20% fruit, and 100% fruit on an as-fed basis and ground corn in amounts of 0% and 5% AF of the ensiled biomass. The greatest dry matter contents were found in silages with corn and 0 and 5% fruit, which were 225.6 g/kg and 235.2 g/kg, respectively. The highest concentrations of acetic acid were found in the silages with 0% fruit without corn and 20% fruit with ground corn and were 10.96 and 10.00 g/kg DM, respectively. The use of melon fruit biomass with 0%, 5%, and 100% fruit is the most suitable for silage making, and adding ground corn improves silage quality parameters.

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Resumo: A fermentação semi-sólida e a submersa podem ser aplicadas na produção de enzimas.Objetivando produzir proteases microbianas, utilizando o fungo Aspergillus oryzae, formulou-se meios de fermentação semi-sólida, com mesocarpo e fibra da casca do babaçu, e submerso, com mesocarpo e sacarose. Para a fermentação semi-sólida apenas com mesocarpo houve maior produção de enzima proteolítica. Ambos os métodos fermentativos produziram enzimas com ampla aplicação industrial. Palavras-chave: Fermentação semi-sólida; Fermentação Submersa; Protease. REFERÊNCIAS BELMESSIKH, A. et al. Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace.