Several approaches can be used to terminate legume cover crops in the spring prior to planting summer crops, but the effect that these methods have on decomposition and nitrogen (N) release dynamics of legume cover-crop roots is poorly understood. The main objectives of this study were to: (i) quantify decomposition and N release of roots from pea (Pisum sativum), clover (Trifolium incarnatum) and vetch (Vicia villosa Roth); (ii) determine if roots decompose and release N faster when cover crops are terminated by disking compared with roller-crimping; and (iii) determine if roots decompose and release N faster under higher soil inorganic N levels. Two field experiments were conducted in Goldsboro and Kinston, North Carolina in the summer of 2012. Cover crops at these sites were terminated in spring by disking or roller-crimping and planted to unirrigated corn. Air-dried roots placed in litterbags were buried in their corresponding cover-crop plots and in plots where cover crops had not been grown that had either synthetic N fertilizer added at burial or had no fertilizer addition. Root litterbags were collected over 16 weeks at both sites. Cover-crop plots terminated by disking had up to 117 and 49% higher soil inorganic N than roller-crimped plots in Goldsboro and Kinston, respectively. However, roots did not appear to contribute significantly to these increases, as measured root decomposition and N release was not affected by termination approach at either site. Roots decomposed rapidly at both sites, losing up to 65% of their original biomass within 4 weeks after burial. Root N release was also rapid at both sites, with vetch generally releasing N fastest and clover slowest. It was estimated that cover-crop roots supplied 47–62 and 19–33 kg N ha−1 during the corn cycle in Goldsboro and Kinston, respectively. Our results indicate that under the warm, humid summer conditions of the Southeastern USA, legume cover-crop roots decompose and release N rapidly.

2017-08-30T02:06:37

Huanglongbing (HLB), or citrus greening disease, affects practically all fruit-bearing trees in commercial citrus orchards in Florida with no cure identified yet. High-density plantings and enhanced nutritional programs such as application of controlled-release fertilizer (CRF) with higher micronutrient levels can mitigate disease symptoms and extend the tree life span of sweet oranges (Citrus sinensis). The objective of this study was to evaluate the effects of tree planting density and application of CRF blends differing in N to K ratio and micronutrient content on grapefruit (Citrus paradisi) plant health, canopy volume, fruit yield, and fruit quality in an HLB-affected orchard. A study was conducted in Florida for two growing seasons (2017–18 and 2018–19) to evaluate the response of ‘Ray Ruby’ grapefruit on Kuharske citrange (Citrus sinensis × Poncirus trifoliata) to three planting densities (300, 440, and 975 trees per ha) and two CRF blends [12 nitrogen (N)–1.31 phosphorus (P)–7.47 potassium (K) and 16N–1.31P–16.6K] with different nutrient sources and composition. According to quantitative real-time polymerase chain reaction testing, all sampled trees tested positive for Candidatus Liberibacter asiaticus, the pathogen associated with HLB. Trees planted at 975 trees per ha had 33% lower canopy volume per tree but 160% greater fruit yield per hectare and 190% higher yield of solids compared with 300 trees per ha. Fruit produced in high-density planting (975 trees per ha) was 18% more acidic with higher soluble solid compared with low-density planting (300 trees per ha). The use of a CRF blend with higher amounts of micronutrients along with lower K increased canopy volume in both seasons and resulted in 24% and 29% reduction in fruit yield per hectare and yield of solids, respectively, in 2017–18. Our results indicate that high-density plantings increase fruit yield per area, and regardless of the N to K ratio, the use of CRF blends supplemented with micronutrients may not increase fruit yield in HLB-affected grapefruit.

No abstract

No abstract