Mycotoxin contamination of maize often raises risks for human and animal health. The most frequently detected mycotoxins in maize are trichothecenes, fumonisins, and aflatoxin. A total number of 17,011 maize samples were tested by SGS for their mycotoxin content between 2012 and 2017. The toxin results clearly show that the southern areas of the country had higher levels of toxin contamination than the average. According to the dataset, aflatoxin contamination has become regular but the appearance of fumonisins was also more frequent. Deoxynivalenol toxin accumulation in crops can also reach dangerous levels under favorable ecological conditions. The fluctuation between years and regisons is decisively shaped by the weather conditions. However, the two pathogens with less virulence (Fusarium verticillioides and Aspergillus flavus) must be taken into account and the contribution of insect pests. 72.63% of the total fumonisin concentration was defined as fumonisin B1, 20.34% as fumonisin B2, and 7.03% as fumonisin B3. The correlations between the three fumonisins analogs were higly significant (P = 0.001), and correlation coefficient varied between 0.961 and 0.998 across the six years of evaluation. This is the first complex evaluation of deoxynivalenol, fumonisin, and aflatoxin contamination of maize samples in Hungary.

Drought and heat are severe environmental stresses that constantly affect plant growth and development. Maize (Zea mays L.) is known for its sensitivity to abiotic stresses, which often causes significant yield losses. With plant growth-promoting rhizobacteria (PGPR), the harmful effects of drought and heat stress on plants can be alleviated. The aim of the present study was to investigate the physiological traits of plants affected by drought stress in a treatment including four PGPR bacteria, two regimes of irrigation and two stages of phenophases, and the analysis of the influence of the individual factors and their combined effects, respectively. In addition, the investigations covered the testing of the nutrient acquisition ability and nutrient use efficiency, the plant growth stimulating effect of PGPR bacteria, and the analysis of the performance trials. The largest amount of soluble orthophosphate was produced by Pseudomonas putida (51.636 µg/cm3). This is significantly more than the amount of phosphate solubilized by Bacillus pumilus (15.601 µg/cm3), Pseudomonas fluorescens (14.817 µg/cm3) and Bacillus megaterium (14.621 µg/cm3). The germination vigour of the seedlings in the treatment with Pseudomonas putida was 55% higher, represented by the value of 15,237.125, in comparison with the control, with the value of 9792.188. The Pseudomonas putida treatment resulted in the most outstanding fresh/dry weight ratio (7.312) compared to the control (7.780), when the interaction between all factors was taken into account under stressed conditions at 50% female flowering stage. The highest dry matter content of the plants (18.344%) compared to the control (17.344%) was measured in the case of the Pseudomonas putida treatment during the milk stage of development under stressed conditions. In the field trial, the plants treated with KD2 (Bacillus pumilus and Pseudomonas putida) presented significantly higher results in the aspect of grain yield (6.278 t/ha) compared to the control (5.468 t/ha).

Gibberella ear rot (GER) is an important fungal ear pathogen of maize that causes ear rot and toxin contamination. Most previous works have only dealt with the visual symptoms, but not with the toxins of GER. As food and feed safety rankings depend on toxin contamination, including deoxynivalenol (DON), without toxins, nothing can be said about the risks involved in food and feed quality. Therefore, three susceptible, three medium-susceptible, and three medium-resistant mother lines were crossed with three testers with differing degrees of resistance and tested between 2017–2020. Two plot replicates and two fungal strains were used separately. The highest heterosis was found at the GER% with a 13% increase across 27 hybrids, including 7 hybrids showing negative heterosis (a higher hybrid performance above the parental mean), with a variance ranging between 63.5 and −55.4. For DON, the mean heterosis was negative at −35%, and only 10 of the 27 hybrids showed a positive heterosis. The mean heterosis for DON contamination, at 1% GER, was again negative (−19.6%, varying between 85% and 224%). Only 17 hybrids showed heterosis, while that of the other 17 was rated higher than the parental mean. A positive significant correlation was found only for GER% and DON; the other factors were not significant. Seven hybrids were identified with positive (2) or negative (5) heterosis for all traits, while the rest varied. For DON and GER, only 13 provided identical (positive or negative) heteroses. The majority of the hybrids appeared to diverge in the regulation of the three traits. The stability of GER and DON (variance across eight data sets) did not agree—only half of the genotypes responded similarly for the two traits. The genetic background for this trait is unknown, and there was no general agreement between traits. Thus, without toxin analyses, the evaluation of food safety is not possible. The variety in degrees of resistance to toxigenic fungi and resistance to toxin accumulation is an inevitable factor.

Fusarium head blight (FHB), primarily caused by a fungal plant pathogen Fusarium graminearum, is a devastating disease of wheat and other cereals. FHB reduces yield, but also the quality and feeding value of the crop. The fungus produces the mycotoxin deoxynivalenol (DON) that poses a significant threat to the health of domestic animals and humans. In 2019 Fusarium epidemic occurred not only the southern and eastern parts of Hungary, but affected other area of Central Europe. The mycotoxin patterns varied tremendously, depending on the geographic area, different resistance levels of wheat genotypes, weather and soil conditions and cropping factors. In this survey 192 samples of different bread wheat (Triticum aestivum L.) genotypes from three geographically different regions were tested for DON toxin contamination by HPLC-MS method. Average levels of mycotoxin contamination 3.80 mg/kg; it is three times higher than the European maximum limit for unprocessed cereals intended for human consumption. The content range is very wide (0.15 – 20.71 mg/kg), 76% of the samples exceeded the EU risk threshold level.

Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dusan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different wheat / isolate genotype combinations were used for artificial inoculation of grains under laboratory conditions and toxins production. Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), tenuazonic acid (TeA) and altenuen (ALT) concentrations were determined by LC-MS/MS. Cultivar Barbee proved to be a more suitable substrate for toxin production, whereby AOH, AME and TeA were present in highest concentrations. These results underline the possibility of fungal infection and mycotoxin production by Alternaria species in field and under storage conditions. Further research is needed for official regulation of ac?ceptable levels of Alternaria mycotoxins in food and feed.