INTRODUCTION: Waste is well-defined as any substantial, which has not yet been fully utilized. The waste contains three main constituents: Cellulose, hemicellulose, and lignin, and it can contain various compounds. Cellulose and hemicellulose are carbohydrates that can be broken down by enzymes and acids and then fermented to produce ethanol renewable electricity, fuels, and biomass-based products. However, waste is an expensive and generally unavoidable result of human activity. It includes plant materials, agricultural, industrial and municipal wastes, and residues. Food processing wastes food in spillage, spoilage, discarding substandard edible materials, or removing edible food parts in inefficient processing. Food waste significantly impacts environmental, economic, and community health. (Wang et al. 2016) "What is biomass?," the word "biomass" consists of "bio" and "mass", and initially used in the field of natural science simply referring to amount of animal and plant. After the oil shocks, the meaning of the word was broadened beyond environmental field and came to include the meaning "biological resources as energy sources", since it was dynamically proposed that alternative energy sources should be encouraged. There is still no strict definition of biomass, and the definition differs from one field to another. From the perspective of energy resources, a common definition is "a general term for animal and plant resources and the wastes arising from them, which have accumulated in a certain amount (excluding fossil resources)". Accordingly, biomass encompasses a wide variety including not only agricultural crops, timber, marine plants, and other conventional agriculture, forestry, and fisheries resources, but also pulp sludge, black liquor, alcohol fermentation stillage, and other organic industrial waste, municipal waste such as kitchen garbage and paper waste, and sewage sludge. Because some countries do not classify municipal waste as biomass, care is needed in the use of statistical data. Generallybiomassisthematterthatcanbederiveddirectly orindirectlyfromplantwhichis utilized as energy or materials in a substantial amount. "Indirectly" refers to the products available via animal husbandry and the food industry. Biomass is called as "phytomass" and is often translated bio-resource or bio-derived-resource. The resource base includes hundreds of thousands of plant species, terrestrial and aquatic, various agricul