llhe distal halves of third metacarpals from 93 crossbred pigs were used to determine tlhe effect of hydration time (0, 30, 60 or 120 min) for fiozen or thawed (2 h) bones on volume and specific gravity. Based on the findings of this study, a procedure for t.he determination of volume and specific gravity is suggested.

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Weanling pigs (n = 176), 21 to 26 d of age (average initial weight, 7.1 kg), were used to evaluate the effects of weaning time (evening vs morning) and feeding time (immediate vs delayed) on postweaning performance. Pigs were randomly allotted within litters to four treatments in a 2 x 2 factorial arrangement as follows: 1) weaning at 2000 with immediate feeding, 2) weaning at 2000 with 12-h delayed feeding, 3) weaning at 0800 with immediate feeding, and 4) weaning at 0800 with 12-h delayed feeding. A 12:12 light:dark photoperiod was maintained. Four pigs were held per pen, and all pigs were given ad libitum access to a 20% CP corn-soybean meal diet with 15% dried whey throughout the 28-d study. The interactions between weaning and feeding times were not significant. During the 28-d period, pigs weaned at 2000 consumed 5% more feed (P less than .10) and grew 6% faster (P less than .05) than pigs weaned at 0800. Feed to gain ratios were similar for both time treatments. Variance of ADG within pens as measured by range, logarithm of variance, and CV were generally smaller for pigs weaned at 2000 than for pigs weaned at 0800 with no effect of feeding time. Pigs fed immediately after weaning and those delayed for 12 h had similar overall feed consumption, ADG, and feed to gain ratios. Weaning pigs in the evening enhanced performance, perhaps by better matching the normal diurnal eating and activity patterns and weaning time.

No abstract