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This study was conducted to investigate the effects of dietary inclusion of different levels of Rosemary and Marjoram plants ongrowth performance and digestion coefficientsof New Zealand White (NZW) rabbits.Seventy two weaned rabbits were divided into six groups. The 1 st group was fed basal diet and served as control group, the 2 nd and 3 rd groups were fed the basal diet supplementedwithRosemary dry plant powder (1.5% and 3.0%, respectively), 4 th and 5 th groups were fed the basal diet supplemented with Marjoram dryplant powder (1.5% and 3.0%, respectively), the 6 th group was fed the basal diet supplemented with mixture of (1. 5% Rosemary dry +1.5% Marjoram dry).At the end of the experiment eighteen rabbit males were used in digestibility trail. Carcass traits and blood metabolites were determined by slaughtering 3 rabbits from each group at the end of the growth period. The obtained results revealed that,final body weight and daily body weight gain were significantly (P≤0.05) higher with 1.5 % rosemary, 1.5 % marjoram and their mixture compared to control and other treatment groups. Feed conversion significantly (P≤0.05) improved in rabbits fed diet containing 1.5% marjoram compared with control group. Also, rabbits fed diet supplemented with 1.5% marjoramshowed the lowest (P≤0.05) feed intake compared with control group and other treatments. The digestibility of DM, OM, CP and EE and NFE, significantly (P≤0.05) improved with diet supplemented with 1.5% rosemary. The same trend was observed in TDN%. However, The DCP % in rabbits fed diet supplemented with 1.5 % rosemary and 1.5 % marjoram was significantly (p≤0.05) higher than of those the other diets. Rabbits fed diet with 1.5% rosemary and 3% marjoram significantly increased dressing percentage.

The ongoing pandemic has resulted in various parties being affected both economically and socially. This makes social issues become very sensitive. For companies, efforts that can be made to help deal with the pandemic while improving performance are CSR (corporate social responsibility). Some literature proves the positive influence of CSR on company reputation, organizational commitment, and purchase intention. Therefore, this study aims to analyze the relationship between perceived CSR to company reputation, organizational commitment, and purchase intention. The type of this study is quantitative research with primary data obtained through distributing questionnaires on 310 employees in the Indonesian cement industry. The data analysis in this study is carried out using a structural equation modeling with SmartPLS software. The results of the analysis show that perceived CSR has a significant influence on corporate reputation, organizational commitment, and purchase intention. The findings also prove that there is a significant influence of corporate reputation and organizational commitment on purchase intention. This research also provides some strategic suggestions for companies in the cement industry to improve their reputation, commitment, and purchase intention of their consumers. This study contributes to broader exploration of a research model related to the positive impact of CSR on the company's internal aspects, namely organizational commitment and purchase intention, and external aspect, namely the corporate reputation.   Received: 25 October 2021 / Accepted: 2 February 2022 / Published: 5 March 2022