This study aims to analyze the success of the KUB program and the coastal community development strategy in Tanggamus Regency. The research was conducted in Kota Agung Sub-district, Tanggamus Regency, Lampung Province, which is a fishery center in Tanggamus Regency. The study was conducted in July and August 2019. The research method uses a quantitative approach to the survey method. Qualitative data was collected to support research studies through in-depth interviews, focus group discussions (FGD), and field observations. The data collected will be analyzed using qualitative descriptive approaches. The results showed that the capture fisheries program was generally good and following the needs of fishermen to increase catches. Nevertheless, in the implementation of activities in the joint business groups still need to be improved access, because program assistance is still felt by some individuals. Besides, increased communication between group members strengthens joint business groups is needed. The strategy of developing coastal communities in increase independence is through training in processing fishery products, fostering entrepreneurship, policies to limiting fishery products from outside the region, increasing public awareness about of maintaining the cleanliness of the sea and the environment and promote cooperation with stakeholders to support the sustainability of fisheries businesses.

This study aims to study the halal certification process of banana processed products at the Institute forFood, Drugs, and Cosmetics Studies of The Indonesian Ulama Council (LPPOM MUI) Lampung Provinceto find out the increase in sales of banana chips after obtaining a halal certificate, and to explore consumer behavior of Lampung banana chips branded KPS, PD. AS, and KPKK. The research is conducted by surveymethod. Data collection was conducted in March 2019 in which 45 people were selected by using accidentalsampling. The data are analyzed by descriptive analysis and Attitude model of Multiatribute Fishbein. Thehalal certification process carried out by LPPOM MUI Lampung Province on banana chips agroindusty hasseveral online steps on web regs.e-lppommui.org. The increase in sales after obtaining a halal certificate is an increase in the number of production with the turnover reaching 40 percent. When purchasing bananachips, halal is highly considered by consumers. Consumers at KPS, PD. AS, and KPKK are satisfied andmay repurchase.Key words: banana chips, consumers, halal certificate

The success of extension activities is influenced by the participation of target farmers. In addition to participation, farmer satisfaction with extension performance will be related to extension of sustainability in the future. This study aims to analyze the participation and satisfaction of farmers on the performance of agricultural extension workers in Palas District, South Lampung Regency. The study was conducted in the extension work area of Palas Tang District which is an agricultural center, especially lowland rice in South Lampung Regency. The study was conducted from May to June 2019. Data collected in this study consisted of primary data and secondary data. Data analysis uses a Likert scale. The results of the study provide a picture that the participation of farmers in agricultural extension activities in the District of Palas is at a fairly high level. Make farmers active in farmer groups and propose extension activities by 56 percent, and farmer involvement in giving advice on the development of farmer groups with a percentage of 78 percent. All farmers join to become members of farmer groups without coercion from extension workers or other parties. In general, farmers' satisfaction with extension performance is quite satisfied. Of the nine indicators, farmers' satisfaction with mass movements in their work areas is the lowest. Farmers are satisfied with the way the agriculture instructor communicates. Farmers are satisfied with the way the instructor communicates and assesses extension activities as having a good impact on agricultural extension activities.

This research aims to analyze the level of community participation and factors related to the participation of the community in Lampung Mangrove Center (LMC) program in Margasari Village, Labuhan Maringgai, East Lampung Regency. The location was purposively chosen with the consideration that the activity of the center was in Margasari consisting of 12 hamlets. The research was conducted in June – August 2017. The results showed that the level of participation of most community members is included in a medium classification. Formal education level and cosmopolite characteristics relate significantly to their participation, while their age, the length of staying in the village, and their knowledge on the program do not relate to their participation.Key words: community, participation, program LMC

Global warming is a gradual increase in the earth’s temperature due to greenhouse gas emissions. Climate change impacts various sectors and is very complicated because it covers various aspects of human life. In the marine sector, climate change promotes rising ocean temperature and sea levels, increasing the frequency and intensity of extreme weather. This study was aimed to: (1) analyze the impact of climate change on the business of processed fisheries in Tegineneng village, Limau subdistrict, Tanggamus Regency; (2) analyze adaptation strategies undertaken by fish processors in conducting business amid of climate change. This study employed a survey as the study method. Respondents in this study were traditional fish processing in Tanggamus Regency. The impact of climate change on processed fisheries products was analyzed by using descriptive analysis and SWOT analysis. Climate change perceived by fish processors includes; the declined fish caught, uncertain fish harvest season, and further fishing area. The results showed that climate change impacted on the decreased processed products due to declined fish caught. Development strategies that need to be performed are diversification of processed products, improvement of processed product quality to prolong the product shelf life, and marketing network.