This research aims to determine the rate of manure bokashi addition on growth and production in the first harvest of King grass (Pennisetum purpureophoides). The observed parameters consisted of plant height, number of tillers, fresh weight production, dry weight production, dry matter production. This research method used non factorial Randomized Block Design (RBD), consisting of 6 (six) treatments with 4 (four) replications. As for the treatment performed is P0: Not using manure bokashi (control). P1: 50g / Polybag. P2: 75g / Polybag. P3: 100g / Polybag. P4: 125g / Polybag. and P5: 150g / Polybag. From 6 treatment levels and 4 replications we got 24 experimental units with 3 sample plants each, so the total sample used were 72 experimental units. To know the effect of treatment, the data obtained were analyzed by analysis of variance and real honest difference (RHD) advanced test. Based on the result of research that the level of addition of manure bokashi significantly affect on plant height, number of tillers, fresh weight production, dry weight production and dry material production. The additional level of cow dung bokhasi of 30 tons/ha (P5) was able to give the best effect on all observed variables.

This study was aimed to investigate the performance of broiler chickens to the type and timing of rations which include feed consumption, body weight gain, feed conversion and carcass weight. Observation analysis was conducted in completely randomized factorial design 2 x 4 with three replications. Eighth treatments were the type and frequency of rationing namely: J1W0 treatment; kinds of rations 1 and ration ad libitum. J1W1 treatment; wide rationing rations 1 and 2 times were given at 06.00 and 18.00 pm. J1W2 treatment; wide rationing rations 1 and 3 times were done at 06:00, 12:00 and 18:00 pm. J1W3 treatment; wide rationing rations 1 and 4 times were given at 06:00, 10:00, 14:00 and 18:00 pm. The results showed that the treatment types and frequency of rationing effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion and carcass weight. Feed consumption were highest in J2W3: 3.597.81g and the lowest of 3.208.59g. Body weight gains were found the highest in J2W2: 2.101.81g and the lowest J1W2: 1.895,92g. Feed conversions were highest in J2W1: 1.84 and lowest price J1W1: 1.65. Carcass weights were highest in J2W2: 1627.33 and the lowest J1W1: 1365.33. It was concluded that the effect of various types and ad libitum feeding time, two times, three times, and four times did not give effect to the performance of broiler chickens.

This study aimed to determine the effect of storage length of Merawang chicken (Gallus gallus) egg on ferlitility, hatchability, hatching period, hatching weight and dead embrio. Experimental design used was completely randomized design. Non factorial with 6 treatments and 4 replications. Six different treatments on storage time namely: P 1: Storage of 1 day old, P 2: Storage of 3 days, P 3: Old Storage of 5 days, P 4: Storage of 7 days, P 5: Storage of 9 days, P 6: Storage of 11 days. Results showed that egg storage time did not significantly (P> 0.05) affect on fertility, hatchability and hatching time, but was highly significant (P <0.05) on weight at hatching DOC. The highest fertility treatment was found on P5 (79.17%) and the lowest was on P 4 (62.50%). The highest hatchability was P 5 (95.00%) and the lowest was P 6 (79.17%). The highest hatching time was P 6 (20.30) and the lowest was P 1 (19.95). The highest hatching weight was P 1 (37.50) and the lowest was P 6 (27.63) and the highest percentage of deaths embrio was P 6 (20.83) and the lowest were P 4 and P 5 equal to (5.00). It was concluded that the effect of storage time Merawang chicken (Gallus gallus) egg to hatchability no significant effect on fertility, hatchability and time and very significant effect on hatching w eight of DOC.

Penelitian ini bertujuan untuk mengetahui level ekstrak daun pepaya (Carica papaya L.) dalam air minum terhadap kinerja ayam arab jantan periode starter, parameter yang diamati konsumsi ransum, pertambahan bobot badan, konversi ransum, dan mortalitas. Penelitian ini dilaksanakan pada bulan Maret sampai dengan dengan Mei 2016 di Kelurahan Sidoarjo Kecamatan Lubuklinggau Barat II Kota Lubuklinggau. Digunakan 96 ekor DOC (Day Old Chicken) ayam arab silver jantan. Penelitian ini bersifat eksperimen dengan Rancangan Acak Lengkap (RAL) non faktorial terdiri dari 6 taraf perlakuan yang masing-masing perlakuan diulang 4 kali.Data yang diperoleh dianalisis secara statistik dengan menggunakan analisis keragaman, dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Keenam perlakuan dibedakan berdasarkan taraf pemberian ekstrak daun pepaya dalam air minum yaitu: P1=1 ml, P2=3 ml, P3=5 ml, P4=7 ml, P5=9 ml dan P0 sebagai kontrol. Hasil penelitian menunjukan bahwa penambahan ekstrak daun pepaya dalam air minum dengan taraf berbeda berpengaruh sangat nyata (P<0,01) terhadap parameter konsumsi ransum (P5=1766,62 gram/ekor vs P1=1391,70 gram/ekor) dan pertambahan bobot badan ayam arab jantan (P5=483,19 gram/ekor vs P1=328,75 gram/ekor), dan berpengaruh tidak nyata (P>0,05) terhadap angka konversi ransum. Berdasarkan hasil penelitian dapat disimpulkan pada perlakuan P5 dengan penambahan ekstrak daun pepaya 9 ml dalam air minum memberikan hasil terbaik pada parameter konsumsi ransum dan pertambahan bobot ayam arab jantan.

The study was to determine the Addition of The salam Leaf Powder in the Ration Containing on Feed Consumption, Slaughter Weight and Carcass Weight of Super Village Chicken. used 96 DOC super village chicken. The experiment was designed into completely randomized design with six treatments and four replicates. Treatments consisted of (P0) commercial ration BR1 + 0 % salam leaf powder, (P1) commercial ration BR1 + 1 % salam leaf powder, (P2) commercial ration BR1 + 3, (P3) commercial ration BR1 + 6 % salam leaf powder, (P4) commercial ration BR1 + 9 % salam leaf powder, (P5) commercial ration BR1 + 12 % salam leaf powder. The observation were feed consumption, slaughter, carcass weight and innert organs for super village chicken. analyzed data by statistical product and service solution (SPSS 16.0) and significant effect among treatments used y D c ' i e ge e . Results showed that Addition of The salam Leaf Powder up to 12 % was the not affect on Feed Consumption, Slaughter Weight, Carcass Weight and inert organs of Super Village Chicken ABSTRAK Penelitian ini bertujuan untuk mengetahui Penambahan Tepung Daun Salam dalam Ransum Terhadap Konsumsi Ransum, Bobot Potong dan Bobot Karkas Ayam Kampung Super. Penelitian ini menggunakan DOC ayam kampung super . Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 perlakuan dan 4 ulangan. (R0) Pakan komersil BR1 tanpa tepung daun salam (R1) Pakan komersil BR1 + 1% tepung daun salam, (R2) Pakan komersil BR1 + 3% tepung daun salam, (R3) Pakan komersil BR1 + 6% tepung daun salam, (R4) Pakan komersil BR1 + 9% tepung daun salam, (R5) Pakan komersil BR1 + 12% tepung daun salam. Pengamatan meliputi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super. apabila terjadi Pengaruh yang nyata pada peubah yang diamati maka di lanjutkan dengan uji Duncan. Data yang didapatkan dari setiap pengamatan dianalisis dengan sidik ragam (ANOVA) menggunaka software SPSS 16.0. Disimpulkan bahwa penambahan tepung daun salam dalam ransum dapat digunakan sampai taraf 12% tidak mempengaruhi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super. Kata kunci : ayam kampung Super, tepung daun salam, pakan komersil