No abstract

This study investigated growth and gonad production of Tripneustes gratilla fed four protein‐rich artificial diets supplemented with varying amounts (0%, 5%, 15% and 20% weight/weight (w/w); designated 0, 5, 15 and 20U, respectively) of the macroalga Ulva over a 12‐week period. Gonad size, texture, colour and a number of production performance parameters were quantified and compared with urchins fed fresh Ulva (FU) and a combination of FU and artificial feed (FB). All artificial diets significantly (P ≤ 0.05) increased gonad somatic indices (GSI) compared with the FU treatment. The 20U treatment increased GSI by 205% by week 9, compared with a 57% increase in the GSI of urchins fed FU. Gonad colour was calculated using three colour parameters, namely L* (lightness), a* (redness) and b* (yellowness). Whereas L* and a* values did not differ significantly between treatments, b* values for all treatments, with the exception of the 20U and FB treatments, were significantly (P ≤ 0.05) lower or less yellow than the FU treatment by week 12. These results show that we have successfully formulated a feed (20U) which can produce commercially acceptable gonads in terms of both size and colour, indicating the potential for this artificial feed to support commercial echinoculture.

The present study was performed to determine whether the palatability, consumption and digestibility of an artificial sea urchin diet could be improved by the addition of a highly preferred seaweed. Four species of macroalgae (Ulva rigida, Ecklonia maxima, Porphyra capensis and Gigartina polycarpa) were assessed by pairwise preference tests. Each macroalgal species was consumed at least once by Tripneustes gratilla and significant preferences always involved Ulva as the most preferred species. Four proteinrich artificial diets supplemented with varying amounts of Ulva [0, 50, 150 and 200 g kg À1 designated 0, 5, 15 and 20U, respectively] were then developed and fed to urchins over a 20-day period. Inclusion of 200 g kg À1 dried Ulva significantly improved the palatability of the artificial diet and mean dry feed consumption rates were higher in urchins fed the 20U and 15U diets compared with urchins fed diets with a lower Ulva content. Daily digestible protein (DP) intake also differed significantly, with urchins fed the 20U diet having a significantly higher DP intake compared with the 15U, 5U and 0U treatments. These results indicate that inclusion of the palatable seaweed Ulva acted as a feeding stimulant, increasing the acceptability of the diets and boosting protein intake.

Viable cell counts and/or in situ hybridization were used to determine whether the probionts Vibrio midae SY9, Cryptococcus sp. SS1, and Debaryomyces hansenii AY1 can colonize the gastrointestinal tract of the South African abalone Haliotis midae. The number of culturable probiotic cells reisolated from H. midae fed probiotic-supplemented feed for 3 weeks ranged from 10(6) to 10(7) cfu/g gut material. A significant decrease (P < 0.05) in probiont numbers 2 days after feeding the probiotic-supplemented feed had been halted correlated with a significant decrease (P < 0.05) in intestinal protease and amylase activity. There was a positive correlation between Cryptococcus sp. SS1 and amylase activity (r2= 0.681) and V. midae SY9.8 and protease activity (r2= 0.711) in the H. midae intestine. Although culturable probionts were isolated from abalone that had not been fed probiotic-supplemented feed for a 2-week period, the drop in the number of probiotic cells colonizing the abalone digestive tract 2 days after feeding with the probiotic-supplemented feed had been halted indicates that farmed abalone should be fed probiotic-supplemented feed at least every second day for maximum benefit.