We estimate the impact of regulatory heterogeneity on agri‐food trade using a gravity analysis that relies on detailed data on non‐tariff measures (NTMs) collected by the NTM‐Impact project. The data cover a broad range of import requirements for agricultural and food products for the EU and nine of its major trade partners. We find that trade is significantly reduced when importing countries have stricter maximum residue limits (MRLs) for plant products than exporting countries. For most other measures, due to their qualitative nature, we were unable to infer whether the importer has stricter standards relative to the exporter, and we do not find a robust relationship between these measures and trade. Our findings suggest that, at least for some import standards, harmonising regulations will increase trade. We also conclude that tariff reductions remain an effective means to increase trade even when NTMs abound.

The agro-food industry is developing a "second generation" of genetically modified~GM! foods that can offer functional health benefits to consumers+ Many consumers, however, are turning to organic foods in order to avoid GM foods+ This report attempts to differentiate consumer valuation of functional health properties in conventional, organic, and GM foods+ A representative sample of 1,008 Canadian household food shoppers responded to twelve stated-choice experiments during a telephone survey+ Because opinions about organic and GM foods varied greatly, random parameters logit models were used to analyze their choices+ Results indicate that many Canadian consumers will avoid GM foods, regardless of the presence of functional health properties+ For others, the introduction of GM functional plant foods should increase acceptance of GM production methods, but many consumers will likely avoid functional foods derived from GM animals+ The organic food industry could also profit from the introduction of organic functional foods+ @EconLit citations: I120; D120+#

The COVID‐19 pandemic has prompted Canada and several other countries to impose an economic shutdown to prevent a deadly public health crisis from becoming much deadlier. In the agriculture and food sector, several hundred thousand restaurant workers have lost their jobs. The rise in unemployment, the closing of restaurants and schools, and social distancing have triggered demand reductions for certain commodities and foods and demand increases for others, bringing along changes in demand for inputs including labor. Canadian employers of temporary foreign workers (TFWs) are facing delays and additional constraints in recruiting, but so have US and European employers of TFWs. Rising food security concerns are making protectionist trade policies popular. Domestic and foreign firms may export less and do more foreign direct investment, inducing trade in jobs.

Very few economic analyses have been done about functional foods and nutraceuticals. The current paper seeks to characterize Canadian consumers' attitudes, beliefs, knowledge and willingness‐to‐pay for functional foods. In the spring of 2001, a telephone survey of 1008 Canadian household food shoppers was conducted. The questionnaire included stated‐choice experiments to derive distributions of price‐functional property trade‐offs. The majority of respondents appeared willing to purchase and to pay a price premium for functional foods, particularly if the functional property were added to foods derived from plants. Consumers were less receptive to a functional property incorporated in a meat product. A large proportion of respondents negatively perceived genetically modified (GM) and organic foods relative to conventional foods, after controlling for price and the health property. This suggests that there could be a niche market for organic functional foods and that GM functional foods would have to be discounted to attract a wide range of consumers. Peu d'études ont été réalisées sur les aliments fonctionnels et les nutraceutiques. Notre papier a pour but de caractériser les attitudes, les croyances, les connaissances et la volonté des consommateurs canadiens de payer plus cher pour des aliments fonctionnels. Un sondage téléphonique fut administré auprès de 1008 répondants à trovers le Canada. Des expériences amenant les répondants àénoncer leur préférences en faisant des choix de produits ont été réalisées pour générer les distributions des compromis entre les prix et les propriétés fonctionnelles. La majorité des répondants sontprêt á payer des suppléments pour des propriétés fonctionnelles, surtout si celles‐ci sont ajoutées a des produits dérivés des plantes. Les répondants semblent mains réceptifs aux propriétés ajoutées à de la viande. Une proportion élevée de répondants entretiennent des perceptions négatives des aliments GM et organiques, relativement aux produits conventionnels après avoir contrôlé pour les prix et les propriétés fonctionnelles. Ceci suggère qu'il y aurait un marché niche pour les aliments fonctionnels organiques et que les aliments fonctionnels GM devraient être réduits en prix pour attirer une vaste clientele.

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