There is a need for a more innovative fertilizer approach that can increase the productivity of agricultural systems and be more environmentally friendly than synthetic fertilizers. In this article, we reviewed the recent development and potential benefits derived from the use of nanofertilizers (NFs) in modern agriculture. NFs have the potential to promote sustainable agriculture and increase overall crop productivity, mainly by increasing the nutrient use efficiency (NUE) of field and greenhouse crops. NFs can release their nutrients at a slow and steady pace, either when applied alone or in combination with synthetic or organic fertilizers. They can release their nutrients in 40–50 days, while synthetic fertilizers do the same in 4–10 days. Moreover, NFs can increase the tolerance of plants against biotic and abiotic stresses. Here, the advantages of NFs over synthetic fertilizers, as well as the different types of macro and micro NFs, are discussed in detail. Furthermore, the application of NFs in smart sustainable agriculture and the role of NFs in the mitigation of biotic and abiotic stress on plants is presented. Though NF applications may have many benefits for sustainable agriculture, there are some concerns related to the release of nanoparticles (NPs) from NFs into the environment, with the subsequent detrimental effects that this could have on both human and animal health. Future research should explore green synthesized and biosynthesized NFs, their safe use, bioavailability, and toxicity concerns.

The whole world is in a great danger due to the novel coronavirus (COVID-19) pandemic. In December 2019, the outbreak of COVID-19 took place in Wuhan, China and then rapidly spread all over the world. The current study provides potential expectations for the adverse impact of (COVID-19). The global infection affected globe on agricultural level such as agriculture, food supplies and animal production sectors. Till today, 29th April 2020, there is no vaccine available for treating novel coronavirus, consequently, the outbreak resulted in closing borders and reducing production following social distancing measures. This short communication illustrates the possible implications and expected outcomes of the outbreak of coronavirus (COVID-19) on agricultural, food security, integrated pest management (IPM), animal productivity; and it predicts, as well, the possible adverse impacts on the economy worldwide. Brazil has one of the most important tropical agriculture in the world, being a leader in soybean production in the world. This chain impacts others such as meat and eggs. The impact of COVID-19 will be positive, encouraging the country to consolidate its leadership in the world market, stimulating exports, the machinery, inputs and fertilizers market, as well as generating employment and income in the country.

Salinity is one of the major issues that limits field crop productivity in an arid and semiarid environment. Therefore, two field trials were carried out over two seasons of 2018 and 2019 to investigate the enhancement of different methods of potassium application (i.e., recommended soil amendment (control; K2O), seed soaking (SS) and foliar spray (FS) in the form of potassium sulfate (K2SO4, 6 mM)) on antioxidant protection, physio-biochemical, yield and quality traits of soybean (cv. Giza 22) grown in normal (electrical conductivity; EC = 2.68 dS m−1) and saline soil (EC = 7.46 dS m−1). Physio-biochemical attributes (total chlorophyll, carotenoids, K+ and K+/Na+ ratios, performance index and catalase (CAT) activity), growth traits (i.e., shoot length, number and area of leaves plant−1 and shoot dry weight), yield and its components and seed quality (number of pods plant−1, 100-seed weight, seed yield ha−1 and seed protein and oil contents) were significantly decreased when soybean plants were grown in saline soil compared with those grown in normal soil. In contrast, activity of enzymatic antioxidants (i.e., superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione peroxidase (GPX)), contents of non-enzymatic antioxidants and osmoprotectants (i.e., total soluble sugars, free proline, ascorbic acid and α-tocopherol), Na+, Cl−, H2O2 and malondialdehyde (MDA) were increased in soybean plants grown in saline soil compared with normal soil. However, under salt-stressed conditions, potassium applied through SS or FS significantly enhanced all soybean growth, photosynthetic efficiency, K+ content, ratio of K+/Na+ and activity of CAT, SOD, APX and GPX as well as improved yield and quality traits, while potassium application did not affect the contents of non-enzymatic antioxidants and osmoprotectants. For instance, foliar potassium application (FS) increased seed yield ha−1 by 92.31% and protein content by 63.19% compared with the control under the salt stress condition. In addition, both applications of potassium significantly reduced Na+, Cl−, H2O2 and MDA contents in soybean plants compared with those obtained from control treatments. Exogenous application of K2SO4 was more effective than SS at improving soybean physio-biochemical attributes, yield and seed quality traits under soil-salinity stress.

Exogenous antioxidant applications enable salt-stressed plants to successfully cope with different environmental stresses. The objectives of this investigation were to study the effects of sequential treatments of proline (Pro), ascorbic acid (AsA), and/or glutathione (GSH) on 100 mM NaCl-stressed cucumber transplant’s physio-biochemical and growth traits as well as systems of antioxidant defense. Under salinity stress, different treatment of AsA, Pro, or/and GSH improved growth characteristics, stomatal conductance (gs), enhanced the activities of glutathione reductase (GR), superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT) as well as increased contents of AsA, Pro, and GSH. However, sequential application of antioxidants (GSH-Pro- AsA) significantly exceeded all individual applications, reducing leaf and root Cd2+ and Na+ contents in comparison to the control. In plants grown under NaCl-salt stress, growth characteristics, photosynthetic efficiency, membrane stability index (MSI), relative water content (RWC), contents of root and leaf K+ and Ca2+, and ratios of K+/Na+ and Ca2+/Na+ were notably reduced, while leaf contents of non-enzymatic and enzymatic antioxidants, as well as root and leaf Cd2+ and Na+ concentrations were remarkably increased. However, AsA, Pro, or/and GSH treatments significantly improved all investigated growth characteristics, photosynthetic efficiency, RWC and MSI, as well as AsA, Pro, and GSH, and enzymatic activity, leaf and root K+ and Ca2+ contents and their ratios to Na+, while significantly reduced leaf and root Cd2+ and Na+ contents.

Biochar is gaining significant attention due to its potential for carbon (C) sequestration, improvement of soil health, fertility enhancement, and crop productivity and quality. In this review, we discuss the most common available techniques for biochar production, the main physiochemical properties of biochar, and its effects on soil health, including physical, chemical, and biological parameters of soil quality and fertility, nutrient leaching, salt stress, and crop productivity and quality. In addition, the impacts of biochar addition on salt-affected and heavy metal contaminated soils were also reviewed. An ample body of literature supports the idea that soil amended with biochar has a high potential to increase crop productivity due to the concomitant improvement in soil structure, high nutrient use efficiency (NUE), aeration, porosity, and water-holding capacity (WHC), among other soil amendments. However, the increases in crop productivity in biochar-amended soils are most frequently reported in the coarse-textured and sandy soils compared with the fine-textured and fertile soils. Biochar has a significant effect on soil microbial community composition and abundance. The negative impacts that salt-affected and heavy metal polluted soils have on plant growth and yield and on components of soil quality such as soil aggregation and stability can be ameliorated by the application of biochar. Moreover, most of the positive impacts of biochar application have been observed when biochar was applied with other organic and inorganic amendments and fertilizers. Biochar addition to the soil can decrease the nitrogen (N) leaching and volatilization as well as increase NUE. However, some potential negative effects of biochar on microbial biomass and activity have been reported. There is also evidence that biochar addition can sorb and retain pesticides for long periods of time, which may result in a high weed infestation and control cost.