SUMMARYThe voluntary intake by sheep of seventy silages was measured in experiments in several years. Linear and multiple regression analyses were made between these voluntary intakes and the contents of dry matter, various acids and nitrogen and the digestibility value determined in vivo. There were some differences in these relationships for silages made from different groups of species, particularly those made from legumes. Voluntary intake was positively correlated with the contents of dry matter, nitrogen, lactic acid as a percentage of total acids and with the Flieg index. Voluntary intake was negatively correlated with the contents of acetic acid and ammonia as a percentage of total N. Although pH alone did not account for a significant part of the variation in intake, multiple regressions in which pH and one of the measurements of fermentation quality were included were significant, with pH positively related to intake. When all silages were considered, the correlation between voluntary intake and the apparent digestibility of dry matter was not significant. However, for legumes this correlation was significant and positive and for grasses other than ryegrass the correlation was significant and negative.

Pure swards of S22 Italian ryegrass, H.I hybrid ryegrass, SI70 tall fescue, S48 timothy, S2f5 meadow fescue and Germinal cocksfoot were each harvested at several stages of maturity during first growth in the spring, and in the subsequent regrowths. Each batch of herbage was fed to sheep in a digestion trial under conditions of voluntary intake. Results from the first growth herbages showed the expected fall in digestibility with increasing maturity. However, the digestibility of S22, H.I, S170 and S48 began to fall well before ear emergence, whereas the digestibility of Germinal fell only slowly up to the time of ear emergence, as had been found previously with S24 and S23 ryegrass and S37 cocksfoot. The rate of fall of digestibility in H.I and S48 (0-4 units/day) also appeared to be lower than with the perennial ryegrasses and cocksfoot (0-5 units/day). The monthly regrowths within each herbage were of similar digestibility, but the mean digestibility of regrowths differed between herbages, being highest for S215 and lowest for Germinal and S170. The grasses with highest digestibility in the early Spring, in particular S22 ryegrass, were not, however, always the most digestible in the subsequent regrowths. The numbers of sheep fed on each herbage were insufficient to show whether there were significant differences in voluntary intake between different herbage species of the same digestibility. It is suggested that an intake/digestibility relationship, based on data from more animals, should be developed for each herbage species. Only if different relationships are found can it be concluded that factors other than level of digestibility have an effect on intake.

This paper presents the results of 125 digestion trials with sheep fed herbage at different stages of growth from three clover-free pure grass swards. During 1958 and 1959, a study was made of the yield, leaf lamina, nitrogen, ash and digestible organic matter percentage (D) of first growths, of regrowths cut at monthly and two monthly intervals and of swards receiving various quantities of fertilizer nitrogen.For first growths in the spring D remained almost constant until the ears started to protrude from the leaf sheaths and then fell rapidly at approximately 0 5 per cent per day. The D values for S 23 ryegrass were three weeks later than S 24 ryegrass, which correspond with later ear emergence of the latter. S 37 cocksfoot was always less digestible than S 24 ryegrass although both were at similar stages of growth. This difference in D also occurred in the regrowths. The D of monthly regrowths tended to fall with each successive cut, although in 1959 ryegrass values improved in the autumn.Fertilizer nitrogen had little effect on D.Despite the warmer spring and drier summer in 1959 and corresponding changes in production per acre there was little effect on D.

BackgroundThe brown marmorated stink bug (BMSB) is an exotic insect pest that was first recognized in the United States in 2001. As of today, it has been found in more than 42 states. BMSB has a very broad host plant range and damage to crops in mid-Atlantic States has reached a critical level. A reliable and accurate tool for infestation detection and population monitoring is urgently needed to provide better and more timely interventions. Pheromones produced by male BMSB have been previously identified and are currently used in BMSB infestation detection. However, the conditions affecting BMSB production of these pheromones were unknown.Methodology/Principal FindingsIn this study, we collected headspace volatiles from male BMSB under laboratory conditions, measured the temporal patterns of release of these pheromones, and assayed the attractiveness to conspecifics. In addition to the pheromone components, tridecane (C13) and E-2-decenal (an alarm compound) were observed in headspace collections of males, as well as in females and nymphs. Exposure of pheromone-emitting adult males to synthetic C13 greatly reduced pheromone emission.Conclusions/SignificanceThis information should lead to a better understanding of the biology, physiology, and chemical ecology of BMSB, which will help scientists and growers develop more efficient strategies based on natural products to manage BMSB population, therefore, reducing pesticide usage and protecting the crops from BMSB damage.