Pellitorine (1), which was isolated from the roots of Piper nigrum, showed strong cytotoxic activities against HL60 and MCT-7 cell lines. Microbial transformation of piperine (2) gave a new compound 5-[3,4-(methylenedioxy)phenyl]-pent-2-ene piperidine (3). Two other alkaloids were also found from Piper nigrum. They are (E)-1-[3’,4’-(methylenedioxy)cinnamoyl]piperidine (4) and 2,4-tetradecadienoic acid isobutyl amide (5). These compounds were isolated using chromatographic methods and their structures were elucidated using MS, IR and NMR techniques.
Detailed chemical studies on the roots of Piper sarmentosum and Piper nigrum have resulted in several alkaloids. The roots of P. sarmentosum gave a new aromatic compound, 1-nitrosoimino-2,4,5-trimethoxybenzene (1). Piper nigrum roots gave pellitorine (2), (E)-1-[3',4'-(methylenedioxy)cinnamoyl]piperidine (3), 2,4-tetradecadienoic acid isobutyl amide (4), piperine (5), sylvamide (6), cepharadione A (7), piperolactam D (8) and paprazine (9). Structural elucidation of these compounds was achieved through NMR and MS techniques. Cytotoxic activity screening of the plant extracts indicated some activity.
Whole grains consumption promotes health benefits, but demonstrates controversial impacts from phytic acid in meeting requirements of good health. Therefore, this study was aimed to determine the nutrient bioaccessibility and antioxidant properties of rice cultivars named "Adan" or "Bario" and deduce the nutritional impact of phytic acid. Majority of the dehusked rice in the collection showed an acceptable level of in-vitro starch digestibility and in-vitro protein digestibility, but were poor in antioxidant properties and bioaccessibility of minerals (Ca, Fe and Zn). The drawbacks identified in the rice cultivars were due to relatively high phytic acid content (2420.6 ± 94.6 mg/100 g) and low phenolic content (152.39 ± 18.84 μg GAE/g). The relationship between phytic acid content and mineral bioaccessibility was strongest in calcium (r = 0.60), followed by iron (r = 0.40) and zinc (r = 0.27). Phytic acid content did not significantly correlate with in-vitro starch digestibility and in-vitro protein digestibility but showed a weak relationship with antioxidant properties. These suggest that phytic acid could significantly impair the mineral bioaccessibility of dehusked rice, and also act as an important antioxidant in non-pigmented rice. Bario rice cultivars offered dehusked rice with wide range of in-vitro digestibility of starch and protein, and also pigmented rice as a good source of antioxidants. However, there is a need to reduce phytic acid content in dehusked rice for improved mineral bioaccessibility among Bario rice cultivars.
Yii J.E., Bong C.F.J., King J.H.P., Kadir J. (2016): Synergism of entomopathogenic fungus, Metarhizium anisopliae incorporated with fipronil against oil palm pest subterranean termite, Coptotermes curvignathus. Plant Protect. Sci., 52: 35-44.The compatibility and synergy in efficacy of the termiticide fipronil with a biocontrol agent Metarhizium anisopliae, alone or in combination, against the subterranean termite, Coptotermes curvignathus were investigated. Sublethal doses of fipronil were found relatively less detrimental to fungal growth of M. anisopliae local isolates in a compatibility test. The fungus-insecticide bait formulation showed the greatest synergistic effect that increased termite mortality as well as reduced the lethal time at a sublethal dose of 0.05 mg a.i./l fipronil with conidia concentrations of 10 7 conidia/g bait (χ² = 48.80) at LT 50 value of 6.46 days, followed by 10 8 conidia/g bait (χ² = 5.09) at LT 50 value of 4.89 days compared to the use of these control agents alone. The insecticidal stress caused by sublethal fipronil in the formulated bait may weaken the termites and reduce their defence mechanism, which facilitates fungus infection on termites. The observed synergism treatments show the potential for integrated fungus-insecticide control method and need to be further investigated on termite infested oil palm trees.
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