The pattern of development of pycnidia and perithecia of Mycosphaerella pinodes was studied in the glasshouse on pea plants (cv. Solara) sprayed with a pycnospore suspension and in field plots inoculated with barley grains colonized by the fungus. The numbers of pycnidia and perithecia were estimated on each stipule and internode of infected plants, and were related to ratings of disease severity (0-5 scale). Pycnidia were produced on both green and senescent organs, whereas perithecia only appeared on senescent organs. The development and quantity of pycnidia were related to initial inoculum concentration and the physiological stage of the plants. The formation of fruiting bodies progressed from the bottoms to the tops of plants during crop development. Spore trapping showed that both pycnospore dispersal and ascospore discharge were initiated by rainfall or dew. Pycnospores were principally trapped in the first 20 cm above the soil surface while ascospores were also trapped above the crop canopy. Pycnospores and ascospores were dispersed throughout the growing season, suggesting that ascospores also play an important role in secondary infections.

The effects of temperature (5-30ЊC) and the duration of moisture on the development of ascochyta blight (Mycosphaerella pinodes) on pea seedlings, grown under controlled conditions, were investigated. The optimum temperature for monocyclic processes was 20ЊC. At this temperature, pycnidiospores germinated after 2 h, appressoria formed after 6 h and the germ-tube penetrated the leaf cuticle after 8 h. Disease symptoms were evident after 1 day of incubation and the first pycnidia formed after 3 days. Longer wetting periods were required for disease development and pycnidial formation at non-optimal temperatures. Disease severity and the number of pycnidia formed on leaves increased with temperature from 5 to 20ЊC, then decreased between 20 and 30ЊC. Polynomial equations were fitted to predict the stages of infection, incubation, latency and disease development as functions of temperature and duration of moisture. These equations allow comparisons of pathogen spread with plant development and could be incorporated into disease development models used for crop management programmes.

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