No abstract

The apple cultivar Honeycrisp is emerging in North American markets due to its outstanding eating quality. A set of three 'Honeycrisp' progeny populations from the University of Minnesota apple breeding program were utilized to construct parental and consensus 'Honeycrisp' linkage maps to enable marker-assisted breeding. Two populations were segregated for fruit texture traits and a third was of interest in examining disease resistance. All available individuals were genotyped with the International RosBREED SNP Consortium (IRSC) apple 8K SNP array v1, for a total of 318 progeny individuals. Three unique 'Honeycrisp' parental maps ('Honeycrisp' × 'Monark,' 'Honeycrisp' × 'Gala,' and 'Honeycrisp' × MN1764) were developed, consisting of 1,018, 1,042, and 1,041 single-nucleotide polymorphism (SNP) markers, respectively. Among all three 'Honeycrisp' parental maps, 951 SNP markers were in common. Combining these maps with the MergeMap tool, a consensus 'Honeycrisp' linkage map with 1,091 SNP markers was developed with an average distance of 1.36 cM between consecutive markers. The 'Honeycrisp' consensus map was largely in agreement with the physical position of markers in the 'Golden Delicious' reference genome sequence (v1.0, as of February 2013). The consensus linkage map is informative for an elite cultivar that is being utilized in breeding programs worldwide for its superb fruit quality traits.

Establishing marker-locus-trait associations to enable marker-assisted breeding depends on having an extensive, reliable database for phenotypic traits of interest in relevant germplasm. A reference germplasm set of 467 apple (Malus ×domestica Borkh.) cultivars, selections, and seedlings (referred to as individuals) was identified as part of the USDA-Specialty Crop Research Initiative (SCRI) project, RosBREED. The germplasm set provides efficient allelic representation of current parents in RosBREED demonstration apple breeding programs at Cornell University, Washington State University, and the University of Minnesota. Phenotyping at the three locations was conducted according to standardized protocols, focusing on fruit traits evaluated at harvest and after 10 and 20 weeks of refrigerated storage. Phenotypic data were collected for the sensory texture traits of firmness, crispness, and juiciness as well as for instrumental texture measures. In 2010 and 2011, fruit from 216 and 330 individuals, respectively, were harvested and a total of 369 individuals were evaluated over the two years. Correlations between sensory and instrumental texture measures were high in some instances. Moderate year-to-year repeatability of trait values was observed. Because each location had a largely unique set of individuals, as well as differing environmental conditions, means, ranges, and phenotypic variances differed greatly among locations for some traits. Loss of firmness and crispness during storage was more readily detected instrumentally than by the sensory evaluation.