When two fires approach each other, convective and radiative heat transfer processes are greatly enhanced. The interaction between two linear fire fronts making an angle θoi between them is of particular interest as it produces a very rapid advance of their intersection point with intense radiation and convection activity in the space between the fire lines. This fire is designated here as a ‘jump fire’ for when the value of θoi is small, the intersection point of the fire lines can reach unusually high rate of spread values that decrease afterwards in the course of time. A very simple analytical model based on the concept of energy concentration between the fire lines is proposed to explain this behaviour, which in large-scale fires can be of great concern to personnel and property safety. Experimental tests performed at laboratory scale on a horizontal fuel bed confirmed the basic assumptions of the model and provide a framework to extend the present analysis to more general conditions, namely to explain the behaviour of real fires. Given the rapid changes in fire behaviour, ‘jump fires’ can be considered as a form of extreme fire behaviour.
Most studies on the effect of fuel moisture content (FMC) on forest fire behaviour focus on dead fuel moisture; mechanisms of fire spread in live vegetation are considered to remain unexplained by current theory and modelling. In this work, an empirical model for quantifying the effect of FMC on the ratio between spread rate and fuel bed height of fires in the absence of wind or slope was proposed. The model was fitted using data from laboratory experiments, carried out in fuel beds representative of natural litter and shrubland fuel complexes in a wide range of FMC (6–179%), and tested against data from field experiments and wildfires. The pattern of spread rate variation with FMC, namely its reduced rate for values above ~80%, was explained by the ratio between fuel low heat content and energy required for ignition.
Observational evidence of an effect of live vegetation moisture content on fire spread rate remains extremely scarce despite the significance of fire activity in fuel complexes dominated by live components. This study assessed the moisture content effect of quasi-live fuels on fire spread rates measured in laboratory experiments. Fuel beds were built by vertically placing vegetation clippings to reproduce the natural upright fuel structure. The fuel drying process during storage resulted in a wide moisture content range (13–180%). An exponential damping function was fitted to rate of spread observations in four fuel types, indicating that rate of spread is halved by an increase in live moisture content from 50 to 180%. This effect, especially at higher moisture contents, was weaker than that predicted by theoretical formulations and from studies in mixtures of dead and live fuel.
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