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To maximize herbage DMI, pregrazing sward surface height (SSH) and level of herbage depletion (HD) must be such that variables determining short-term herbage intake such as bite mass (BM) and bite rate (BR) are optimized. The objective of this study was to determine a SSH target and the level of HD as a proportion of the SSH that optimizes BM and BR of beef heifers grazing Sorghum bicolor swards. Two experiments were conducted using 2 S. bicolor swards and 4 beef heifers (25 mo old; 322 kg BW). Experiment 1 compared the effect of 6 pregrazing SSH, 30, 40, 50, 60, 70, and 80 cm, on BM, BR, and jaw movements. Experiment 2 assessed the effect of HD level as a proportion of SSH (0.17, 0.34, 0.50, 0.67 and 0.84) on BM, BR, and jaw movements using the optimal pregrazing SSH defined in Exp. 1. Short-term herbage DMI was estimated using a double-weighing technique and corrected for insensible BW loss. Herbage DMI was subsequently used to calculate the BM. Net eating time and jaw movements for apprehension and manipulation + mastication during grazing as well as total jaw movements were determined using the IGER (Institute of Grassland and Environmental Research) behavior recorders. Bite rate and the number of total jaw movements per gram herbage DMI were derived from jaw movement count and measurements of herbage DMI. The results of Exp. 1 showed low and high SSH constraint the ease of herbage harvesting. Greater BM are maintained until a SSH of 50 cm is reached (P < 0.05) and then decline at greater SSH due to herbage dispersion. The nonbiting jaw movement rate increased at greater SSH whereas BR decreased (P < 0.05). For both variables, the turning point was close to a SSH of 50 cm. Experiment 2 showed that such an optimization of BM and BR was maintained until an HD level of 0.34 was reached (P < 0.05). There was a linear increase in both the total jaw movements per unit herbage DMI and the nonbiting jaw movements rate (manipulation + mastication) subsequent to levels of HD greater than 0.34 (P < 0.05). These studies provide, for the first time, sward feature targets to manage grazing and optimize BM and BR, aiming to maximize the short-term herbage DMI of cattle grazing S. bicolor swards.

This study tested the hypothesis that different sward structures, which were constructed by varying the pre‐ and post‐grazing sward heights of annual ryegrass pasture (Lolium multiflorum Lam.) in southern Brazil, affect the short‐term intake rate (STIR) by dairy cows. Treatments consisted of four sward‐management strategies defined by a combination of two pre‐ (25 and 15 cm) and two post‐grazing sward heights (10 and 5 cm): 15‐05, 15‐10, 25‐05 and 25‐10. A completely randomized block design with four replicates was used for the experimental design. The STIR was determined by the double‐weighing technique. Jaw movements were evaluated using automatic recorders (IGER Behaviour Recorder). The results showed that treatment 25‐10 allowed the animals to collect more herbage with a greater bite mass and thus resulted in a greater STIR. Treatments in which sward height was reduced to 10 cm generally favoured the ingestion process than treatments with a post‐grazing sward height of 5 cm.

This work aimed to evaluate the following hypotheses: 1) the daily grazing time (GT) and 2) forage searching are more associated with the sward structure than with the levels of daily forage allowance (FA). To this end we proposed a model that was tested through an analysis of the sward structure, grazing time, and displacement in grazing by heifers on the natural grassland of the Pampa Biome (southern Brazil), which has been managed by FA levels since 1986. For three seasons, between January 2009 and February 2010, we evaluated the effect of FA on the main descriptors of the sward structure (herbage mass, sward height, and tussocks frequency) and the effect of these on the GT, displacement rate (DR), and daily displacement (D) in grazing. The data were analyzed with the use of regression and descriptive analyses from three-dimensional contour graphs with the data of the sward structure and GT. The DR was not associated with the FA levels or sward structure; however, the DR presented a positive linear relationship with the D and GT. The incremental change in the GT was accompanied by an increase in the D. Lastly, independently of the level of the FA and season evaluated, the lower values of GT were always associated with the following structural configuration: forage mass between 1 400 and 2 200 kg DM Á ha À1 , sward height between 9 and 13 cm, and tussock levels not exceeding 35%. Outside these limits, a penalty occurred in the GT and displacement patterns of the heifers. We found evidence that a better understanding of the cause-effect relationships between the sward structure and the ingestive behavior of the animals demonstrates the possibility of increasing the performance of domestic herbivores with important economic and ecological consequences. Resumen El objetivo del estudio fue evaluar las siguientes hipó tesis: (i) si el tiempo de pastoreo diario (TP) y (ii) la búsqueda de forraje está n má s estrechamente relacionados a la estructura del pasto que a los niveles diarios de oferta de forraje (OF). Con este fin, propusimos un modelo que se puso a prueba en base al aná lisis de la estructura del pasto, el tiempo de pastoreo y el desplazamiento en pastoreo en terneras sobre un pastizal natural del Bioma Pampa (sur de Brasil) que, desde 1986, se ha manejado con distintos niveles de OF. En tresépocas, entre Ene/2009 y Feb/2010, se evaluó el efecto de la OF sobre los principales descriptores de la estructura del pasto (biomasa de forraje, altura y frecuencia de matas) y el efecto deéstos sobre el tiempo de pastoreo (TP), la tasa de desplazamiento (TD) y el desplazamiento diario (D). Los datos fueron analizados mediante regresió n y por aná lisis descriptivos a partir de grá ficos de contorno tridimensionales en base a los datos de estructura del pasto y TP. La TD no tuvo relació n con OF ni con la estructura del pasto, pero mostró una relació n lineal positiva con D. Incrementos en TP estuvieron asociados a incrementos en D. El estudio demostró la importancia de la estructura del pasto al constatar que, indep...