Malnutrition is still public health problem in some parts of the world and causes irreversible damage at infant stage. Infants require high energy and nutrient dense foods because of their high growth velocity. Feeding fortified complementary blended foods is one of the options to treat malnourished infants. These foods are prepared with cereallegume blend, oil, sugar, vitamin/minerals and animal source protein. Complementary foods with high sugar content (> 15%) are not recommended to treat malnourished group. Animal source protein in complementary foods leads to hike in production cost. The purpose of this paper was to study the complementary foods for infants to make alternative inexpensive product formulation with low added sugar. Market survey was conducted on existing cereal-legume based foods for infants. Based on ingredients composition, products were short listed and a food formulation was selected to make an alternative. Kansas State University developed Corn-Soy blend and Sorghum-Soy blends, advanced versions in complementary foods were considered as control in this study for formulating an alternative composition. Complementary food with inexpensive plant source protein and sugar content less than 10% was recommended to meet nutrient density.

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Organizations are spending a lot of money to maintain their business data using legacy Enterprise content management systems [1], tools, hardware support and maintenance, which are not satisfying the consumers. Box is Novel ECM system which allows the users to store, view, search large value of data with lesser bandwidth to increase user experience for modern business. Modern business running on new enterprise cloud platforms like Amazon, eBay, Salesforce. Persistence of business user's data is simpler and faster with this platform and is really an emerging solution for the current industry. The real-time integration between cloud SaaS application with onpremises content management systems (

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Sesame meal was widely consumed in Godavari districts of Andhra Pradesh, India which was not known to most of the people and under-utilized. Moringa leaves were another nutritious food that is also under-utilized and not available in urban areas. The aim of this work was to develop the sesame meal and dried Moringa leaves as a ready to cook curry mix by assessing the ratio of sesame meal and dried Moringa leaves as to determine the best closer fresh leaves and sesame meal blend. The Moringa leaves were treated with citric acid, and potassium meta bisulphite to retain the colour and dried by different techniques such as shade drying, solar drying and drying in Ezidri food dehydrator at 60, 50, 35ºC. The leaves dried in Ezidri food dehydrator retained more colour and nutrients. The dried leaves were used to prepare curry with sesame meal taking fresh leaves as a control in the ratio 1:2. The dried leaves and sesame meal were taken in the ratio 0.1:1, 0.12:1 and 0.14:1, prepared samples were evaluated for sensory characteristics and compared with the control sample. The curry prepared in the ratio 0.12:1 is best accepted and close to the control sample. The nutritive value shows Sesame meal and Moringa leaves were the best cheapest sources of protein, calcium, iron, potassium and vitamin A.