RAFT-synthesized
polymers are typically colored and malodorous
due to the presence of the sulfur-based RAFT end-group(s). In principle,
RAFT end-groups can be removed by treating molecularly dissolved copolymer
chains with excess free radical initiators, amines, or oxidants. Herein
we report a convenient method for the removal of RAFT end-groups from
aqueous dispersions of diblock copolymer nano-objects using H2O2. This oxidant is relatively cheap, has minimal
impact on the copolymer morphology, and produces benign side products
that can be readily removed via dialysis. We investigate the efficiency
of end-group removal for various diblock copolymer nano-objects prepared
with either dithiobenzoate- or trithiocarbonate-based RAFT chain transfer
agents. The advantage of using UV GPC rather than UV spectroscopy
is demonstrated for assessing both the kinetics and extent of end-group
removal.
Covalently crosslinked nanogels are widely explored as drug delivery systems and sensors. Radical polymerization provides a simple, inexpensive, and broadly applicable approach for their preparation, although the random nature of the reaction requires careful study of the final chemical composition. We demonstrate how the different reactivities of the monomers influence the total degree of incorporation into the polymer matrix and the role played by the experimental parameters in maximizing polymerization efficiency. Nanogels based on N-isopropylacrylamide, N-n-propylacrylamide, and acrylamide crosslinked with N,N’-methylenebisacrylamide were included in this study, in combination with functional monomers N-acryloyl-l-proline, 2-acrylamido-2-methyl-1-propanesulfonic acid, and 4-vinyl-1H-imidazole. Total monomer concentration and initiator quantities are determining parameters for maximizing monomer conversions and chemical yields. The results show that the introduction of functional monomers, changes in the chemical structure of the polymerizable unit, and the addition of templating molecules can all have an effect on the polymerization kinetics. This can significantly impact the final composition of the matrices and their chemical structure, which in turn influence the morphology and properties of the nanogels.
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