No abstract

؊ -N per liter). Cells were found to be more sensitive to nitrate or nitrite inhibition under denitrifying conditions than under aerobic conditions. Sequential hexadecane biodegradation by P. aeruginosa was then investigated. The initial fermentation was aerobic for cell growth and hydrocarbon oxidation to oxygenated metabolites, as confirmed by increasing dissolved total organic carbon (TOC) concentrations. The culture was then supplemented with nitrate and purged with nitrogen (N 2 ). Nitrate was consumed rapidly initially. The live cell concentration, however, also decreased. The aqueous-phase TOC level decreased by about 40% during the initial active period but remained high after this period. Additional experiments confirmed that only about one-half of the derived TOC was readily consumable under anaerobic denitrifying conditions.

Rhamnolipids and poly(beta-hydroxyalkanoic acids) (PHAs) are important fermentation products of Pseudomonas aeruginosa. Both contain beta-hydroxyalkanoic acids as main constituents. To investigate the possible relationship between their syntheses, we studied the n-hexadecane fermentation by P. aeruginosa (ATCC 10145). PHA synthesis was found to occur only during active cell growth, while substantial rhamnolipid production began at the onset of the stationary phase. The specific synthesis rate of beta-hydroxyalkanoic acids was estimated as 12.6 mg HA/(g dry cells.h) from the PHA formation during the exponential-growth phase. A similar rate was obtained from the beta-hydroxyalkanoic acid incorporation in the rhamnolipids produced during the early stationary phase. A regulatory switch of the flow of beta-hydroxyalkanoic acids from PHA polymerization to rhamnolipid synthesis is clearly indicated to occur when the culture reaches the stationary phase. Five rhamnolipid structures were identified using HPLC-MS. Three are monorhamnolipids, two dirhamnolipids. All have a chain of two beta-hydroxyalkanoic acids. The two major components contain only beta-hydroxydecanoic acids; the three minors also have a beta-hydroxydecanoic acid linked to the sugar but a beta-hydroxydodecanoic acid or beta-hydroxydodecenoic acid as the second acid. The PHA accumulation reached about 7.5% of the cell dry weight. The monomer composition was relatively constant at different stages of production: in weight fractions, beta-hydroxyoctanoic acid, 0.25 (+/-0.05); beta-hydroxydecanoic acid, 0.41 (+/-0.06); beta-hydroxydodecanoic acid, 0.11 (+/-0.05), beta-hydroxytetradecanoic acid, 0.11 (+/-0.06), and beta-hydroxyhexadecanoic acid, 0.12 (+/-0.06). beta-Hydroxydecanoic acid was clearly the primary monomer.