The objective of this study was to determine the major nutrient composition of Indian rhinoceros milk ( Rhinoceros unicornis) over the first 13 mo of an 18-mo lactation period and to compare the results to those of previous studies on rhinoceros, African elephant ( Loxodonta africana), and horse milk ( Equus ferus caballus). The following parameters were measured: dry matter (DM), crude ash (ASH), crude protein (CP), ether extract (EE), nitrogen-free extract (NFE; calculated), lactose, calcium (Ca), phosphorus (P), magnesium (Mg), fatty acids (FAs), and gross energy (GE). DM, ASH, CP, and EE were determined with a proximate analysis, lactose with infrared spectroscopy and an enzymatic method, minerals with an autoanalyzer, FA with gas chromatography, and GE with bomb calorimetry. Milk samples were collected from two Indian rhinoceros cows from Zoo Basel. Rhino A gave birth to her third calf on 10 September 2012; three samples were collected and analyzed (colostrum, milk 1 wk and 2 wk postpartum). Rhino B gave birth to her eighth calf on 05 October 2013; samples were collected and 15 were chosen for the analyses (from colostrum to 13 mo postpartum). The composition of rhino B's colostrum was 13.8% DM (wet-weight basis), 4.8% ASH, 61.8% CP, 0.7% EE, 32.6% NFE, 26.7% lactose, 0.59% Ca, 0.54% P, 0.2% Mg (DM basis), and 20.3 MJ GE/kg DM. Rhino B's sample collected 13 mo postpartum averaged 8.0% DM (wet-weight basis), 3.6% ASH, 16.3% CP, 1.8% EE, 78.3% NFE, 84.7% lactose, 0.54% Ca, 0.48% P, 0.09% Mg (on DM basis), and 17.43 MJ GE/kg DM. The main FAs in rhino B's and rhino A's samples were C10 : 0, C12 : 0, C16 : 0, C18 : 1n9c, and C18 : 2n6c. Milk of the Indian rhinoceros is low in fat and protein but high in lactose, which is comparable to the milk composition of other rhinoceros species and horses, but not African elephants.

The physical form of the diet plays an important role for morphological adaptations of organs in the gastrointestinal tract. It was hypothesized that different physical forms of one diet could exert extra-enteric effects, under local and systemic neuroendocrine regulation. Gross morphology, fresh mass and cytoarchitecture of mandibular glands (MG) were studied in growing pigs fed with one diet processed under four different physical forms. Four dietary treatments were offered for 4 weeks to 32 growing pigs (initial BW: 8.30 ± 0.83 kg) allotted into 4 experimental groups: FP, finely ground pellet (dMean, 0.46 mm); CM, coarsely ground meal (dMean, 0.88 mm); CP, coarsely ground pellet (dMean, 0.84); CE, coarsely ground extruded (dMean, 0.66). Conventional and immuonohistochemical techniques were used to immunolocalize, in particular, leptin (Ob) and its receptor (ObR). A significant effect was observed on the relative mass of the MG, depending on the diet (p < 0.03) and on the BW (p < 0.04), with no interactions (diet*BW). The immunohistochemical reactions for Ob and ObR showed a marked positivity in the MG from the group fed with the CM diet, displaying Ob-positive acinar cells and ObR-positive cells in the striated ducts, together with endocrine-like cells. The intensity of chromogenic reactions positively testing to ObR was used to evaluate the cytoarchitecture of the MG and its possible correlations. Pearson's correlation coefficient resulted to positively link (p < 0.0001) the ObR expression with the absolute mass of MG in the 61.1% of pigs. The physical form of the diet is related to extra-enteral effects, inducing changes in gross and microscopic morphology of the MG in the growing pig. The local production of Ob and the expression of the respective ObR in the striated duct cells shed a new light on the mitogenic activity of Ob in extra-enteral organs, like the MG, in relation to the physical form of the diet.

The aim of the present study was to evaluate the effects of feed particle size and flooring designs on organ traits, performance and pododermatitis in broilers. A total of 480 broilers (Ross 308) of both sexes were randomly assigned to two feeding groups (finely or coarsely ground pelleted diets; with addition of 5% to 10% intact wheat in coarsely diets) and four different housing systems (litter; litter with floor heating; partially or fully slatted floor) with three subgroups each. A coarse diet increased the final gizzard and pancreas weights (p < 0.001) while decreasing the risk of Isthmus gastrici dilatation compared to a fine diet (p < 0.001). Broilers fed a coarse diet displayed an increased final body weight (p = 0.023) and led to a favourable feed conversion ratio. Final body weight was the highest (p < 0.001) for birds housed on partially or fully slatted floor. Housing birds on litter with floor heating showed the lowest pododermatitis scoring (p < 0.001). It seems to be favourable to use coarse diets for organ development, whereas slatted floors seem to foster enlargement of the Isthmus gastrici. Increasing growth performance was possible both when using coarse diets or slatted floors.

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Abstract:On the occasion of a clinical case on a turkey farm and based on the suspicion that the diet composition could be the cause, an eight-week diagnostic trial was performed with turkey poults (n = 54) divided into two groups (control and experimental). The levels of vitamin A in the starter and grower diets of the control group were 7168 and 5213 IU/kg diet, but <1000 IU/kg in the experimental ones. Vitamin A and uric acid contents were measured in the serum, while liver samples were taken to determine the vitamin A content. Parts of the central nervous system and some internal organs were examined histologically. In the sixth week, ruffled feathers and uncoordinated gait were the earliest signs seen in the experimental group. The vitamin A content in the liver samples significantly decreased in the experimental group (0.09 mg/kg vs. 29.5 mg/kg). The serum level of uric acid in the experimental group was significantly higher (12.8 mg/dL vs. 3.38 mg/dL). Birds in the experimental group showed squamous metaplasia in the oesophagus. No histopathological alterations were seen in the central nervous system. The elevated uric acid level in the serum is worth mentioning.