Vernonia amygdalina Delile (VA), family Asteraceae or Compositae is plants that is consumed locally as food and serve important ethnomedicinal uses. It grows throughout tropical Africa to a height of about 1-5 metres and it is indigenous to many West African Countries. Many parts of the plants are useful, they are used locally for the treatment of fever, Stomach disorder, jaundice, worm infestation, constipation, malaria, hiccups, kidney problems, amoebic dysentery, schistosomiasis, cough, wounds, diabetes, laxative, veneral diseases and other bacterial and protozoal infection. This review examines, discusses and summarizes the current evidence of ethnomedicinal uses, phytochemistry and biological activities as well as toxicity of this species with a view to identifying its therapeutic relations and possible contradictions, inconsistencies and gaps that may have arisen in the research literature. This review is based on literature study on journals and books of scientific origin from library, both manual and electronic sources such as PubMed, Science Direct, Elsevier, ACS, google Scholar etc using various combinations of search words. V. amagdalina is a tropical plant with a lot of interesting biological and medicinal uses. The plants are relatively not toxic, safe for consumption and possess a great potential as pharmaceutical leads for the treatment of diseases and beyond. This review will stimulate further research in the pharmacology and phytochemistry of V. amagdalina.

BackgroundScoparia dulcis Linn (Scrophulariaceae) together with other medicinal plants serve as antisickling remedies in Africa. This study was aimed at investigating the antisickling activity of the leaves of the plant as well as establishing the toxicological profile.MethodChemical tests were employed in phytochemical investigations. Evaluation of the antisickling activity involved the inhibition of sodium metabisulphite-induced sickling of the HbSS red blood cells obtained from confirmed sickle cell patients who were not in crises. Concentrations of the crude extract and its fractions were tested with normal saline and p-hydroxybenzoic acid serving as controls. Acute toxicological evaluation was carried out in mice while 30-day assessment was done in rats.ResultsPhytochemical screening revealed the presence of alkaloids, tannins, flavonoids and saponins. Percentage sickling inhibitions of the aqueous methanol extracts of S. dulcis were significant all through the period of assay p < 0. 05 compared to normal saline, but not significant with PHBA. The fractions had less activity compared to the crude extracts. The LD 50 of the extract in mice was above 8000 mg/kg body weight when administered orally. Toxicological evaluations at 250 and 500 mg/kg showed mild congestion in virtually all the target organs.ConclusionThe antisickling results confirmed traditional usage of Scoparia dulcis in the management of Sickle cell disorders and a candidate for further investigations.