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Novel soybean-oil-based (SBO-based) epoxy acrylate (EA) resins were developed via ring-opening reaction of epoxidized soybean oil (ESO) with hydroxyethyl methacrylated maleate (HEMAMA) precursor, a synthesized unsaturated carboxylic acid having two active CC groups and a side methyl group. Experimental conditions for the synthesis of the precursor and the SBO-based EA (ESO-HEMAMA) product were studied, and their chemical structures were confirmed by FT-IR, 1H NMR, 13C NMR, and gel permeation chromatography. Subsequently, the volatility of HEMAMA was studied and compared with acrylic acid (AA). Furthermore, gel contents and ultimate properties of the UV-cured ESO-HEMAMA resins were investigated and compared with a commercial acrylated ESO (AESO) resin. At last, UV-curing behaviors of the SBO-based EA resins were determined by real-time IR. It was found that the HEMAMA precursor showed much lower volatility than AA, and the optimal pure ESO-HEMAMA resin possessed a CC functionality up to 6.02 per ESO and biobased content of 65.4%. Meanwhile, the obtained ESO-HEMAMA biomaterials exhibited much superior properties as compared to the AESO resin. For instance, the obtained pure ESO-HEMAMA material possessed a storage modulus at 25 °C of 1.00 GPa, glass transition temperature (T g) of 70.1 °C, and tensile strength and modulus of 13.4 and 592.1 MPa, which were 9.4, 3.6, 6.9, and 15.7 times the values of the pure AESO material, respectively. The resulting biomaterial with 30% of hydroxyethyl methacrylate diluent even reached a tensile strength of 28.4 MPa and T g of 89.0 °C. Therefore, the developed SBO-based EA resins are very promising for applications in UV-curable coatings.

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Guanzhong goat and Holstein cow milks are the major milk supply for the Chinese dairy industry. Whey proteins and milk fat globule membrane (MFGM) proteins of both milk were characterized and compared using proteomic techniques. A total of 283, 159, 593, and 349 proteins were identified, respectively, in whey and MFGM for the two species using Liquid Chromatography combined with Tandem Mass Spectrometry (LC-MS/MS). Functional categories analyses showed that both goat and cow MFGM proteins had three most abundant proteins of phosphoproteins, membranerelated and acetylation-related proteins. Gene ontology (GO) annotation revealed that whey proteins in goat and cow milk exhibited different biological processes and molecular functions while both enriched in extracellular exosome for cellular components. Both goat and cow MFGM proteins showed main biological process of oxidation-reduction, cellular component of extracellular exosome, and molecular function of poly(A) RNA binding. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analyses showed that large number of both goat and cow whey proteins were involved in disease, metabolism, and immune pathways with different number and types. The most general pathways for goat and cow MFGM proteins were metabolism pathways and disease pathways, respectively. The results indicated that Guanzhong goat and Holstein cow milk were different in varieties of whey proteins and MFGM proteins and their functions and pathways.Practical Application: Guanzhong goat and Holstein cow milks are the major milk sources for the Chinese consumers. However, information about proteomics of whey and MFGM proteins of Guanzhong goat and Holstein cow milk is limited. Our study characterized and compared both whey and MFGM proteins using proteomic techniques. The results provide useful information for infant formula and milk protein products in the Chinese dairy industry.