Larvae of the freshwater prawn, Macrobrachium rosenbergii (De Man), and the striped bass, Morone saxatilis (Walbaum), were fed artificial diets manufactured by a spray‐drying process or live Artemia nauplii, separately or in various combinations. Spray‐dried diets were neutrally buoyant, water stable (low protein leaching rate), and were satisfactorily consumed as verified by the observation of full guts after feeding. Survival and growth of larvae fed live Artemia nauplii was significantly greater than those of larvae fed spray‐dried diets. Lowest survival and growth rates were observed when larvae were fed artificial diets exclusively from the onset of exogenous feeding. Survival rates were positively related to the duration of feeding live Artemia nauplii before weaning to artificial diets. The poor performance associated with spray‐dried artificial diets may be the result of the digestive capabilities of the larvae of caridean shrimp and striped bass being insufficient to process compact, dense particles.

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