Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images corresponding to continuous wavelengths that normally contain redundant information or may exhibit a high degree of correlation. In addition, computation of the classifiers used to deal with the data obtained from the images can become excessively complex and time consuming for such high dimensional data sets and this makes it difficult to incorporate such systems into an industry that demands standard protocols or high-speed processes. Therefore, recent works have focused on the development of new systems based on this technology that are capable of analysing quality features that cannot be inspected using visible imaging. Many of those studies have also centred on finding new statistical techniques to reduce the hyperspectral images to multispectral ones, which are easier to implement in automatic, nondestructive systems. This article reviews recent works that use hyperspectral imaging for the inspection of fruit and vegetables. It explains the different technologies available to acquire the images and their use for the non-destructive inspection of internal and external features of these products. Particular attention is paid to the works aimed at reducing the dimensionality of the images, with details of the statistical techniques most commonly used for this task.

Early automatic detection of fungal infections in post-harvest citrus fruits is especially important for the citrus industry because only a few infected fruits can spread the infection to a whole batch during operations such as storage or exportation, thus causing great economic losses. Nowadays, this detection is carried out manually by trained workers illuminating the fruit with dangerous ultraviolet lighting. The use of hyperspectral imaging systems makes it possible to advance in the development of systems capable of carrying out this detection process automatically. However, these systems present the disadvantage of generating a huge amount of data, which must be selected in order to achieve a result that is useful to the sector. This work proposes a methodology to select features in multiclass classification problems using the receiver operating characteristic curve, in order to detect rottenness in citrus fruits by means of hyperspectral images. The classifier used is a multilayer perceptron, trained with a new learning algorithm called extreme learning machine. The results are obtained using images of mandarins with the pixels labelled in five different classes: two kinds of sound skin, two kinds of decay and scars. This method yields a reduced set of features and a classification success rate of around 89%.

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Elsevier Lago, MA.; Rupérez Moreno, MJ.; Martínez Martínez, F.; Monserrat Aranda, C.; Larra, E.; Gueell, JL.; Peris-Martinez, C. (2015). A new methodology for the in vivo estimation of the elastic constants that characterize the patient-specific biomechanical behavior of the human cornea. Journal of Biomechanics. 48(1): 38-43. doi:10.1016/j.jbiomech.2014.11.009. A new methodology for the in-vivo estimation of the elastic constants that characterize the patient-specific biomechanical behavior of the human cornea AbstractThis work presents a methodology for the in-vivo characterization of the complete biomechanical behavior of the human cornea of each patient. Specifically, the elastic constants of a hyperelastic, second-order Ogden model were estimated for 24 corneas corresponding to 12 patients. The finite element method was applied to simulate the deformation of human corneas due to non-contact tonometry, and an iterative search controlled by a genetic heuristic was used to estimate the elastic parameters that most closely approximates the simulated deformation to the real one. The results from a synthetic experiment showed that these parameters can be estimated with an error of about 5%. The results of 24 in-vivo corneas showed an overlap of about 90% between simulation and real deformed cornea and a modified Hausdorff distance of 25µm, which indicates the great accuracy of the proposed methodology.

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