During the summer of 1980, there was a great deal of rainfall and high humidity in southwestern Ontario. Sprouting of the kernels on plants in the field and pink discoloration down-graded the white winter wheat crop. Samples were submitted to Agriculture Canada from elevators and boats loading wheat for export. Chemical analyses indicated low levels of vomitoxin, with some analytical results as high as 8.5 ppm. A series of feeding trials was initiated with contaminated wheat (1.0 ppm vomitoxin) to determine effects on swine and poultry. Swine diets containing 0.3 and 0.7 ppm vomitoxin resulted in decreased feed consumption and weight gains. Poultry were fed similar levels of vomitoxin without any serious effects. Gross examination of internal organs at the termination of the subacute studies revealed no apparent toxic effects. Several farmers reported feed refusal, vomiting and death in their livestock. Chemical analyses, in general, revealed relatively low levels of vomitoxin. In one case, the level of vomitoxin (0.95 ppm) in the feed was high enough to he a possible contributing factor in the observed ill effects.

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Fifty-four barrows (27.5 '+ 0.5 kg) were given ad libitum for 7 wk one of 18

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