SUMMARYFactors affecting absorption of Mg from the ovine rumen have been studied using either a pouch constructed from part of the dorsal rumen or by an isolated washed rumen technique in vivo. Net absorption of Mg against the prevailing electrochemical gradient was observed. An increase in the K/Na ratio within the rumen led to an increase in the potential difference across the rumen wall, blood positive, and to a decrease in the net efflux of Mg from the rumen. This decrease was due to an increase in Mg influx into the rumen. The addition of ammonium chloride (30 mmol/l) to the rumen contents also led to a reduction in net Mg absorption but to no significant change in potential difference. The effects of high K/Na ratio and high ammonium ion concentration within the rumen were additive in causing decreases in net effluxes of both Mg and Na. An inverse relationship was demonstrated between the Ca concentration in the rumen and the net absorption rate of Mg. It was concluded that the efflux of Mg across the rumen wall depends at least in part on a functional system for Na transport.

SUMMARYPerfusion in situ of the placenta of intact or previously parathyroidectomized fetal lambs has been used to assess the ability of three mid-molecule fragments of the human parathyroid hormone-related protein (PTHrP)

SUMMARYPerfusion in situ of the placenta of previously thyroparathyroidectomized fetal lambs has been used to compare the ability of various forms of parathyroid hormone-related protein (PTHrP) to stimulate placental calcium transport. Whereas PTHrP (1-34) was without effect, PTHrP (1-141) was active but usually after a delay of up to 1 h, in common with the effect noted when using extracts of fetal parathyroid glands. In contrast, PTHrP (1-84) and PTHrP (1-108), tended to show a more rapid stimulatory action. It is suggested that post-translational processing of PTHrP (1-141) may occur as an activating step in the placenta in vivo.

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The effects of diet acidification on the growth performance of piglets were assessed in two experiments. In the first, 167 piglets were weaned at 10 days of age and penned in litter-mate groups (seven groups per treatment) which were allocated to one of three diets, with either citric acid (30 g/kg; C), fumaric acid (15 g/kg; F) or no additional organic acid (N); pigs were fed ad libitum for 25 days. The rate of live-weight gain was significantly higher for treatment C than for treatments F or N (216 (s.e. 10), 170 (s.e. 7) and 189 (s.e. 6) g/day respectively; P < 0·05). The voluntary food intake on treatment C also tended to be higher than on the other two diets (220 (s.e. 24), 182 (s.e. 18) and 189 (s.e. 7) g/day for treatments C, F and N respectively).In experiment 2, 30 crossbred piglets were penned in single-sex groups of three and weaned at 10 days of age. The same diets were used as in experiment 1 but all three diets were available ad libitum to each group of piglets for 25 days. When dietary choice was allowed, piglets consumed significantly greater quantities of the control diet than of the acidified diets (1381, 1422, 2972 (s.e. 132) g/day for diets C, F and N respectively; P < 0·01). When the relative intake of each diet was correlated with live-weight gain, only diet C showed a significant positive correlation (r = +0·74; P < 0·05). Correlations of F and N intakes with live-weight gain were negative. It is concluded that citric acid (30 g/kg) in the diet of early-weaned piglets promotes live-weight gain, although acidification of the diet may decrease palatability.