A unified model for Fe(II) speciation and oxidation by
molecular oxygen is described. This model combines
Pitzer's concept of specific interaction with classic ion
pair formation theory to describe ferrous iron speciation
under conditions typical of natural waters. Using this model,
it was determined that ferrous carbonate complexes
[Fe(CO3), Fe(CO3)2
2-, and Fe(CO3)(OH)-] dominate the
speciation of Fe(II) in natural waters containing greater
than 1 mM carbonate alkalinity. The speciation data were
then utilized to evaluate the species-specific rates of
Fe(II) oxidation by molecular oxygen for a range of media
compositions and ionic strength. At pH values below
6.0, the oxidation rate of Fe(II) is well described in terms
of the Fe2+ and FeOH+ species. However, for pH values
above 6, the Fe(CO3)2
2- complex is the most kinetically
active species. The combined speciation/oxidation model
for Fe(II) was successful at predicting observed oxidation
rates in lake water, well-defined salt solutions, and seawater.
We report the extracellular production of superoxide in cultures of the marine diatoms Thalassiosira weissflogii and Thalassiosira pseudonana. In EDTA-buffered media with ϳ45 pmol L Ϫ1 iron (Fe)(III)Ј, over half the Fe(III) reduction is mediated by extracellular O production. Surprisingly, even though we saw a consistent inhibition ofFe reduction by the addition of superoxide dismutase (SOD) and enhancement of Fe reduction due to superoxide production using the xanthine-xanthine oxidase system (X-XO), we observed no effect of SOD or X-XO on Fe uptake in these cultures. We also observed no effect of SOD on the uptake of Fe from either ferrihydrite, an Felabeled porphyrin, or as regenerated by metazoan grazers. Our data reveal that Fe(II)Ј is formed by O via the
The rate of oxidation of ferrous iron was measured in
samples from Lake Greifen, a eutrophic lake in Switzerland.
Fe(II) concentrations were followed using an automated
flow injection analysis system employing luminol-based chemiluminescence detection of Fe(II). For kinetic
studies at pH > 7.8, the system was modified to allow
a time resolution of less than 1 s. Oxidation rates were
measured in unfiltered samples at 2−2000 nM Fe(II). The
pH was varied between 6.8 and 8.3 by bubbling with
CO2 and synthetic air. Above pH 7.4, rates were consistent
with the rate law determined in pure carbonate systems.
Between pH 6.8 and pH 7.3, however, the apparent rate was
independent of pH. This surprising finding may be
explained by some naturally occurring (organic, colloidal,
or surface) ligand(s) that accelerate the oxidation of
Fe(II). The relative importance and pH dependence of the
direct reaction with O2 in comparison to that with H2O2
was determined, and the enhancement of the overall rate
was attributed to the reaction of Fe(II) with oxygen.
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