The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of the present study was to verify if microwave hydrodiffusion and gravity obtain a blackberry extract with a high concentration of phenolic compounds and antioxidant capacity without the addition of any solvent. The results showed that it was possible to reach the objective with 500 W and 10 min of extraction by employing a method that meets green chemistry principles. The extract has a lower cost than the exhaustive method, is microbiologically safe, and is mainly composed of anthocyanins (85%). The presence of 5 anthocyanins and 17 non-anthocyanin phenolic compounds were identified, including hydroxyresveratrol, which was first extracted in blackberries by microwave hydrodiffusion and gravity. The phenolic compound content and antioxidant capacity were lower in the last fractions, which reduced the extraction time to 8 min. The coproduct showed phenolic, antioxidant capacity, and microbiological quality. This study presented a fast, efficient, economical, sustainable, and solvent-free method to extract phenolic compounds from blackberries.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.