E-KMS Application for Data Collection and Recapitulation of Toddler Growth in Posyandu Mekar Arum 18Abstract. Mekar Arum Posyandu 18, which located in Lengkong village, has a low to moderate participation rate of mothers and toddlers, ranging from 15% to 25%. Besides, the registration of growth and development of infants is done manually or handwritten by the cadre on a Kartu Menuju Sehat (KMS). KMS loss often occurs so that parents and Posyandu officials have difficulty finding a history of growth and development of infants. The purpose of this activity is to increase the number of toddlers who come to the Posyandu. Besides that, this activity intends to make it easier for parents of toddlers to get information about Posyandu activities schedules, data on children's growth and development, health information also Posyandu programs. While for Posyandu cadres, this activity can help to collect data and recapitulate the growth of children and also make it easier to reports to the village office or Puskesmas. This activity uses the technology implementation method through the creation of the Posyandu mobile application (mPosyandu). This application is an electronic KMS (e-KMS) based on Android. Electronic-based data collection methods are used as a basis for planning and implementing activities. From the measurement results, this community service activity can meet all the indicators of success. Those indicators are including, the number of mothers of toddlers who use the application reaches 90%, the number of toddlers who come to Posyandu has increased to 90%, all toddlers in Posyandu Mekar Arum 18 recorded digitally, the level of high satisfaction society and the level of suitability of activities that reach 100%.Keywords: Posyandu, e-KMS, toddler.Abstrak. Posyandu Mekar Arum 18 yang berlokasi di desa Lengkong memiliki tingkat partisipasi ibu dan balita yang terbilang rendah hingga sedang, berkisar antara 15 sampai dengan 25 persen. Selain itu pencatatan tumbuh kembang balita dilakukan secara manual atau ditulis tangan oleh kader pada selembar Kartu Menuju Sehat (KMS).  Kehilangan KMS sering terjadi sehingga para orang tua dan petugas posyandu kesulitan mencari riwayat tumbuh kembang balita. Tujuan dari kegiatan ini adalah untuk meningkatkan jumlah balita yang datang ke posyandu. Disamping itu kegiatan ini ditujukan untuk memudahkan orang tua balita untuk mendapatkan informasi tentang jadwal kegiatan posyandu, data tumbuh kembang anak dan informasi kesehatan serta program-program posyandu. Sedangkan bagi kader posyandu, kegiatan ini dapat membantu untuk pendataan dan rekapitulasi pertumbuhan balita dan juga dapat memudahkan dalam pelaporan ke kelurahan atau puskesmas. Kegiatan ini menggunakan metode penerapan teknologi melalui pembuatan aplikasi mobile Posyandu (mPosyandu). Aplikasi ini merupakan sebuah elektronik KMS (e-KMS) berbasis android. Metode pendataan berbasis elektronik digunakan sebagai landasan perencanaan dan pelaksanaan kegiatan. Dari hasil pengukuran, kegiatan pengabdian masyarakat ini mampu memenuhi semua indikator keberhasilan diantaranya, jumlah ibu balita yang memakai aplikasi mencapai 90%, jumlah balita yang datang ke posyandu meningkat hingga 90%, semua balita di posyandu mekar arum 18 sudah terdata secara digital, tingkat kepuasan masyarakat yang tinggi dan tingkat kesesuaian kegiatan yang mencapai 100%.Kata Kunci: Posyandu, e-KMS, Balita.

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<p align="center"><strong><em>ABSTRACT</em></strong><em></em></p><p><em>This study</em><em> was inspired by the abundant</em><em> waste of Ambon banana peel that has not been utilized</em><em> well. The city of Bandung, which is known as a culinary tourism destination in Indonesia, uses a large number of Ambon bananas</em><em> as a raw material for the culinary products. Unfortunately,</em><em> the</em><em> banana peel</em><em> waste ha</em><em>s not been processed well. </em><em>In this study, banana peel</em><em>s as a bread ingredient</em><em>were treated in such a way</em><em> to generate economic values. This study referred to Herudianto’s (2009) and Wiley’s (1983) theories about bread products, Mudjadin’s (2008) theory about the use of banana peels, and Moehyi’s (1992) theory about consumers’ acceptance of food. This study </em><em>was an experimental study. The data was collected</em><em> through</em><em>an organoleptic testing </em><em>by expert panelists and trained panelists. The collected data was subsequently analyzed using a descriptive method of five quality attributes. The analysis results of consumer acceptance of</em><em> bread products with flour made of banana peels</em><em> whereas follows: in term of product’s color, 86% of respondents liked it;</em><em> in term of taste, 90% of respondents said good;</em><em> in term of texture, 76% of respondents said soft enough;</em><em> in term of aroma,</em><em> 80% of respondents said fragrant; and in term of physical appearance, 84% of respondents liked it. In conclusion, the Ambon banana peel-based bread products</em><em> can be accepted by consumers.</em></p><strong><em>Keywords:</em></strong><em> Consumer Acceptance, Baking Products, Banana Peel-based Flour</em>

<p>ABSTRACT</p><p>This study was aimed at investigating the effect of product, price, place, and promotion the decision to purchase pastry &amp; bakery products in Havana Shop Bandung. The theories by Huriyati, Saladin, and Kotler were employed. This study used a descriptive method. The analysis results suggest that the marketing mix variables X, including product X1, price X2, place X3, and promotion X4, have positive and significant effect on the variable Y (i.e., purchasing decision). Therefore, the marketing mix should be maintained and developed so that many consumers decide to buy products offered by Havana Shop. . Keywords: Product, Price, Place, Promotion, Purchasing Decision, Pastry &amp;Bakery</p>

The tourism industry sector in West Java is the sector most affected since the COVID-19 pandemic. Local and foreign tourist visits to attractions in West Java Province fell by 80% due to this pandemic. The goal of this study is to determine the behavior of tourists in the future, such as the preferences of tourists to visit Bandung after the end of the pandemic. Knowing what tourist preferences are is hoped that tourism businesses will be able to develop appropriate strategies to serve tourists in the future to stimulate local economies and improve living conditions. With a sample size of 400, this study is quantitative and uses the conjoint analysis technique, the gold standard for gauging traveler preferences. The results of this study are that the next 6-12 months will be the right time to revive the image of tourism which has fallen considerably due to the pandemic situation since early 2020. As for the type of tourist tour that can be the primary choice in nature tourism, during a pandemic like now, outdoor activities are very much needed, one of which is to exercise and sunbathe. Travel time of 1-3 days is the preference of tourists who want to visit Bandung, so business people in the tourism sector should consider what types of short tours should be offered to these tourists. Meanwhile, the priority aspect of destinations that prioritize cleanliness are the primary choice for tourists to travel again after the pandemic. Concerning this priority aspect, the company can also promote cleanliness as its main priority.