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The amplified ''greenhouse effect'' associated with increasing concentrations of greenhouse gases has increased atmospheric temperature by 18C since industrialization (around 1750), and it is anticipated to cause an additional 28C increase by midcentury. Increased biospheric warming is also projected to modify the amount and distribution of annual precipitation and increase the occurrence of both drought and heat waves. The ecological consequences of climate change will vary substantially among ecoregions because of regional differences in antecedent environmental conditions; the rate and magnitude of change in the primary climate change drivers, including elevated carbon dioxide (CO 2), warming and precipitation modification; and nonadditive effects among climate drivers. Elevated atmospheric CO 2 will directly stimulate plant growth and reduce negative effects of drying in a warmer climate by increasing plant water use efficiency; however, the CO 2 effect is mediated by environmental conditions, especially soil water availability. Warming and drying are anticipated to reduce soil water availability, net primary productivity, and other ecosystem processes in the southern Great Plains, the Southwest, and northern Mexico, but warmer and generally wetter conditions will likely enhance these processes in the northern Plains and southern Canada. The Northwest will warm considerably, but annual precipitation is projected to change little despite a large decrease in summer precipitation. Reduced winter snowpack and earlier snowmelt will affect hydrology and riparian systems in the Northwest. Specific consequences of climate change will be numerous and varied and include modifications to forage quantity and quality and livestock production systems, soil C content, fire regimes, livestock metabolism, and plant community composition and species distributions, including range contraction and expansion of invasive species. Recent trends and model projections indicate continued directional change and increasing variability in climate that will substantially affect the provision of ecosystem services on North American rangelands.

Four trials were conducted to explore possible advantages of weaning beef calves in two stages compared with the traditional method of weaning by abrupt separation. In the two-stage treatment, calves were prevented from nursing their dam for a period (Stage 1) before their separation (Stage 2). Control calves nursed from their dams until they were separated. Calf weights and behavior were recorded before and after the separation of cows and calves. Following separation, calves weaned in two stages vocalized 96.6% less (P = 0.001) and spent 78.9% less time walking (P = 0.001), 23.0% more time eating (P = 0.001), and 24.1% more time resting (P = 0.001) than control calves. Compared with controls, two-stage calves had lower (P < 0.001) ADG when nursing was deprived (Stage 1), but greater (P < 0.001) ADG during the 7 d following separation. In Trial 3, calves weaned by the two-stage method had greater (P = 0.05) growth rates than control calves for 7 wk after separation, but no treatment effects on ADG were detected (P > 0.38) in Trials 1 and 2. Over the entire study period (before and after separation), ADG did not differ (P > 0.10) for both treatments. In Trial 4, calves weaned in two stages walked 1.3 km/d more (P < 0.05) during the 4-d period when nursing was prevented (Stage 1) and 5.8 km/d less (P < 0.05) during the 4-d period after separation than controls. Differences between treatments were the greatest in the 2 d after separation. On the first day after separation, two-stage calves walked 5.2 +/- 0.5 km/ d, whereas control calves walked 16.7 +/- 3.1 km/d. Calves weaned in two stages were less distressed than calves weaned by the traditional method of abrupt separation based on behavioral data, but overall calf ADG did not differ for either method in this study. Nutritional management of two-stage weaned calves during the nursing-deprived period should be evaluated in future research because poor pasture conditions may have decreased gains by calves weaned by the two-stage method in this study.

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