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varied less than bite dimensions, because of compensatory effects between bite area, bite depth and density. Animals obtained heavier bites in tall sparse swards than on short dense ones of equal mass/area. Even in homogeneous swards, both density and height are necessary to predict bite weight. AbstractEffects of sward height and density on the dimensions and weights of bites taken by cattle were examined. In one experiment, swards of dallisgrass lamina were constructed by hand in a factorial combination of four heights (80, 150, 180 and 300 mm) and three densities (c. 700, 1500 and 2700 g m" ^). In the other, swards of lucerne were constructed in a factorial combination of three heights (70, 150 and 250 mm) and three densities (1500, 2800 and 5900 g m"^). Treatments were replicated on three steers of 750 kg average weight. The first six bites taken from the sward were monitored, and functional relationships between sward characteristics and bite dimensions derived. Results from both experiments were similar. Average bite area was not constant as often assumed, but decreased linearly with density and increased quadratically with height, with slope negatively affected by density and height. In tail swards, bite area reached a plateau of c. 170 cm^, determined by the sweep of the tongue. In contrast with the widely used model, bite depth increased linearly with height, with slope negatively affected by density. Response of bite dimensions was explained by the mechanics of the interaction between tongue and jaw movements, and sward structure. Bite weight

The high herbivore diversity in savanna systems has been attributed to the inherent spatial and temporal heterogeneity related to the quantity and quality of food resources. Allometric scaling predicts that smaller-bodied grazers rely on higher quality forage than larger-bodied grazers. We replicated burns at varying scales in an East African savanna and measured visitation by an entire guild of larger grazers ranging in size from hare to elephant. We found a strong negative relationship between burn preference and body mass with foregut fermenters preferring burns to a greater degree than hindgut fermenters. Burns with higher quality forage were preferred more than burns with lower quality forage by small-bodied grazers, while the opposite was true for large-bodied grazers. Our results represent some of the first experimental evidence demonstrating the importance of body size in predicting how large herbivores respond to fire-induced changes in plant quality and quantity.

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To identify and quantify the influence of sward structure on the intake of grazing animals requires an understanding of sward-animal interactions at the bite level. We tested the hypothesis that bite dimensions on vertically heterogeneous swards are determined by structural characteristics of the top leaf stratum, independent of those of a bottom layer of pseudostem or stem. Dallisgrass (Paspalum dilalatum Poir.) microswards were constructed by hand in a factorial combination of two lamina lengths (5 and 8 em) and two sward heights (8 and 16 em). Tillers consisted of a top segment of lamina and a bottom one of pseudostem (Exp. l) or stem (Exp. 2) of length equal to the difference between sward height and lamina length. Treatments were replicated over three steers (Bos taurus) of 750 kg avg. body weight. Bite area and depth increased with sward height in swards with pseudostem but were not affected by lamina length. Pseudostems were not a barrier to defoliation and did not affect bite dimensions. Steers restricted grazing of tillers with stem to the upper lamina horizon. Bite depth was limited by stems only when lamina length was less than half of sward height. Bite area was reduced by the presence of stems because tillers bent at ligule height, restricting the animals to gather fewer tillers in each bite than when tillers bent at the base. Bite weight was reduced severely in swards with stem, relative to those with pseudostem. Results confirmed the importance of stem horizons and their relative positions in the sward as determinants of bite weight. P ROGRESS IN UNDERSTANDING the sward structural determinants of instantaneous (dry matter) OM intake rate (IIR) by grazing animals requires better knowledge of sward-animal interactions at the individual bite level. Within a limited range of sward conditions, grazing animals can adjust for sward-induced reductions in bite OM weight by increasing biting rate and/or daily grazing time (Chacon and Stobbs, 1976;Hodgson, 1985;Penning et al., 1991). Beyond these E.R: Flort:s, Universidad Nacional Agraria,